Hisad Kausar

•Isolation and identification of microbes from fruit juices and how it's affect human health

•All microbiology practice including isolation of microbes, all identification test -IMVIC,etc

Colifrom detection test

•laboratory quality control

•All work under FASSAI and iso protocol manner.

Microbiological quality control of food industry

•Hand-on research -oriented microbiology skill Training.

•All the basic and advance instrument.

•Isolation and characterization of protease producing Bacillus from food waste.

•GPL And Basic quality control for pharma and Food laboratory

•learn about HACCP, FASSAI protocol and iso working system.

•GPL and Food preservation techniques

•presevation of food from microbial spoilage

•qulaity control of any food, pharma and microbiology laboratory

• microorganisms and these toxins spoiled food