Summary
Overview
Work History
Education
Skills
Hindi
Languages
Work Availability
Timeline
Hi, I’m

Ismaile Ansari

Pakur
Judge a man by his questions rather than his answers.
Voltaire
Ismaile Ansari

Summary

Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.


History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 3 years' experience in culinary environments.


Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.


Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


Hardworking and passionate job seeker with strong organizational skills eager to secure entry- chef position. Ready to help team achieve company goals.

Overview

1
year of professional experience

Work History

Fidelis Retail Inidia Private Limited

Pastry Chef
02.2023 - Current

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Followed food safety standards when handling ingredients.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Cleaned and maintained kitchen equipment and oven.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Determined baking times for various items.

Education

INDRA GANDHI NATIONAL OPEN UNIVERSITY
, DUMKA

Bachelor of Arts from Teacher Assisting Education
01.2023

University Overview

  • Final Grade: 58.60%

A N INTER COLLEGE
, DUMKA

High School Diploma
04.2015

University Overview

  • Final Grade: 47.58%

Skills

  • Critical Thinking
  • Photography Skills
  • Proper Food Handling
  • Active Listening
  • Pastry Preparation
  • Kitchen Equipment Maintenance
  • Profit Target Achievement
  • Cooking and Baking
  • Temperature Monitoring
  • Inventory Maintenance
  • Microsoft Office
  • Spreadsheet Tracking

Hindi

 It is the preferred official language of India, although much national business is also done in English and the other languages recognized in the Indian constitution. In India, Hindi is spoken as a first language by nearly 425 million people and as a second language by some 120 million more. 

Languages

English
Intermediate (B1)
Hindi
Advanced (C1)
Bengali
Upper intermediate (B2)
Availability
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Timeline

Pastry Chef

Fidelis Retail Inidia Private Limited
02.2023 - Current

INDRA GANDHI NATIONAL OPEN UNIVERSITY

Bachelor of Arts from Teacher Assisting Education

A N INTER COLLEGE

High School Diploma
Ismaile Ansari