JAY KUMAR

Working as a Commi 1 in Indian Cuisine

• Managed multiple projects concurrently, effectively prioritizing tasks based on urgency and importance levels.

• Working as a Commi 1 in Indian Cuisine
• Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
• Supported company growth objectives through the timely installation of crucial communication infrastructure.

• Working as a Commi chef in Indian Cuisine
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

• Working as a Commi 2 in Indian Cuisine
• Established a solid reputation as an expert Comm Technician by demonstrating strong problem-solving skills when faced with challenging situations.
• Supported company growth objectives through the timely installation of crucial communication infrastructure.

• Working as a Commi 2 in Indian Cuisine
• Established a solid reputation as an expert Comm Technician by demonstrating strong problem-solving skills when faced with challenging situations.
• Managed and prioritized customer service requests to achieve prompt resolution.