Jayendra Pardhi
Pune
Summary
To associate with an experienced, dynamic and vibrant company and to ensure that I add value to the organization this would in turn enable me to reach the higher echelons of the organization.
Overview
18
18
years of professional experience
Work History
Store Executive
Compass India Food Services PVT LTD
Pune Baleadi
04.2018 - Current
- Oversaw daily store operations, ensuring adherence to company policies and procedures.
- Implemented and enforced safety, sanitation, and quality standards.
- Payment and collections:Monitor outstanding balances, follow up on overdue payments, and resolve billing issues.
- Financial record-keeping:Record and reconcile all financial transactions, and maintain financial statements and other records.
- Managed storeroom operations for food service supplies and inventory control.
- Implemented a system for tracking expiration dates on perishable goods.
F& B Executive
Compass India Food Services PVT LTD
Pune
04.2017 - 03.2019
- Proven experience in food and beverage operations within the hospitality industry.
- Strong leadership and team management skills.
- Knowledge of food and beverage service standards, inventory control, and financial analysis.
- Invoicing and billing:Prepare, send, and manage accurate and timely invoices, and process customer payments.
- Payment and collections:Monitor outstanding balances, follow up on overdue payments, and resolve billing issues.
Supervisor
Compass Group India PLC
01.2014 - 03.2017
- Supervised daily operations to ensure efficient service delivery and adherence to standards.
- Led team training sessions to enhance skills and improve service quality.
Supervisor
Shree Sai Enterprises Services
06.2011 - 12.2013
- Supervised catering staff to ensure efficient service delivery during events.
Supervisor
Aadhik Resort
04.2010 - 11.2010
- Supervised daily operations in food service environments to ensure high standards.
Supervisor
ISS PLC
01.2010 - 07.2010
- Managed pantry inventory and ensured proper stock levels.
- Supervised daily food preparation and maintained quality standards.
Steward
Tirumala Hospitality
05.2008 - 01.2010
- Trained new staff on proper sanitation and food handling procedures.
- Implemented safety protocols to maintain a safe working environment.
Education
12th Pass - Arts Education
Board Of Maharashtra
S.N. JR COLLEGE SARANDI01.2011
Some College (No Degree) - Two Wheeler Mechanic Course
Rajiv Gandhi ITI in Tirora
TiriraSkills
- Team Player, Cash management, Consumer Interaction, Client Management,HSE,Store Management,SAP, Vendor Management
- Inventory management
- Customer service
- Team leadership
- Financial record-keeping
- Safety protocols
- Food service standards
- Time management
Language Known
Marathi, English, Hindi
Disclaimer
I state that the above-mentioned information is true and best of my knowledge.
Client Satisfaction –
To ensure 100% Client Satisfaction & exceed their expectations, also establish & consistently deliver high standards of Hospitality, Accuracy, Cleanliness & Speed of Service compared to the international standards, through a team work.
People –
- To Make a good atmosphere & good communication skills with seniors & juniors
- To encourage staff for Recommendation of new employees.
Timeline
Store Executive
Compass India Food Services PVT LTD
04.2018 - Current
F& B Executive
Compass India Food Services PVT LTD
04.2017 - 03.2019
Supervisor
Compass Group India PLC
01.2014 - 03.2017
Supervisor
Shree Sai Enterprises Services
06.2011 - 12.2013
Supervisor
Aadhik Resort
04.2010 - 11.2010
Supervisor
ISS PLC
01.2010 - 07.2010
Steward
Tirumala Hospitality
05.2008 - 01.2010
12th Pass - Arts Education
Board Of Maharashtra
Some College (No Degree) - Two Wheeler Mechanic Course
Rajiv Gandhi ITI in Tirora