Jennifer Marie Rodriguez

Process customer orders to support smooth service operations.

Maintain communication flow between busers, chefs, and customers to support service coordination.

Deliver exceptional guest experience from entry to exit through consistent, high-quality service delivery.

Maintain consistent attentiveness to each and every table.

Deliver exceptional customer service in fast-paced restaurant environment.

Train new servers on menu items, service techniques, and operational procedures.

Maintain cleanliness and the organization of dining area to uphold health standards.

Work with the POS system to place orders, manage bills, and handle complimentary items.

Serve food and beverages promptly with focused attention to customer needs.

Coordinate engineer updates to support production with required resources and specifications.

Track frame changes continuously to ensure correct alignment during workflow.

Oversee label printing to support accurate load identification.

Manage accurate data entry and record updates for operational documentation.

Prepare daily reports to support routine operations and reporting needs.

Manage 19 Complex ECN.

Schedule transfer orders and track through end-to-end follow-through until shipped.

Prepare line prints and ensure correct revisions are executed on shop floor.

Sustain real-time updates with team leads to maintain shop floor continuity and operational alignment.

Prepare second shift to ensure smooth arrival and on-site work readiness.

Request engineering status updates.