Summary
Overview
Work History
Education
Skills
Experience Acquired
Certifications And Computer Skills
Work Environment
Professional Attributes
Languages
Disclaimer
Essential Duties And Responsibilities
Personal Information
Timeline
Generic

jitendra shukla

JABALPUR

Summary

Dynamic Food & Beverage Manager with a proven track record at Hotel Anmol Classic, excelling in staff training and cost management. Renowned for enhancing customer satisfaction through quality control and effective leadership. Committed to fostering a positive work environment while implementing innovative strategies to elevate dining experiences.

Overview

20
20
years of professional experience

Work History

Food & Beverage Manager

Hotel Anmol Classic Group of Playotel Group
- Current
  • Managed daily operations of food and beverage services at Hotel Anmol Classic.
  • Supervised staff to ensure excellent customer service in dining areas.
  • Coordinated with kitchen team to maintain menu quality and presentation standards.
  • Developed and implemented training programs for new food service employees.
  • Oversaw inventory management to ensure adequate stock levels of supplies.
  • Ensured compliance with health and safety regulations in food handling practices.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.

HR Manager

B K Castles & Hotels Pvt. Ltd.
09.2013 - 01.2015
  • Managed recruitment processes for hotel and castle staff.
  • Conducted training sessions on company policies and procedures.
  • Maintained HR records using human resource management systems.
  • Created and maintained personnel records, such as hiring documents, benefits information and payroll data.

Front Office Manager

Arihant Palace Hotel & Restaurants
05.2007 - 12.2012
  • Managed front desk operations and ensured efficient guest check-in and check-out processes.
  • Coordinated room assignments and maintained accurate guest reservation systems.
  • Addressed guest inquiries and resolved complaints to enhance overall satisfaction.
  • Responsible for managing the daily operations of the front office, including greeting guests, answering phone calls and emails.
  • Resolved customer complaints promptly and efficiently while maintaining a professional demeanor at all times.
  • Answered phones to respond to customer inquiries and transferred calls to appropriate staff members.

F&B Manager

Hotel Shikhar Palace
06.2006 - 03.2007
  • Managed daily operations of food and beverage outlets at luxury hotel.
  • Developed menus in collaboration with chefs to enhance guest experiences.
  • Trained and supervised staff to maintain high service standards.
  • Resolved guest complaints promptly to ensure satisfaction during dining experiences.
  • Collaborated with marketing team to promote special events and offerings.
  • Resolved customer complaints in a timely manner.
  • Organized promotional events such as wine tastings or special dinners to attract customers.
  • Developed and implemented F&B strategies to maximize customer satisfaction.

House Keeping Manager

Hotel Krishna jungle resort
Kanha
09.2005 - 05.2006
  • Managed daily housekeeping operations in a busy jungle resort environment.
  • Trained and supervised housekeeping staff on cleaning protocols and safety procedures.
  • Coordinated inventory management for cleaning supplies and equipment usage.
  • Implemented quality control measures to ensure cleanliness standards are met consistently.
  • Resolved guest complaints regarding room cleanliness and service efficiently.

Manager

Hotel Rahul & Olives Restaurant
Jabalpur
  • Supervised daily operations at a high-volume hotel and restaurant.
  • Trained staff on service standards and operational procedures.
  • Coordinated scheduling to ensure adequate coverage during peak hours.
  • Managed inventory levels for food and beverage supplies effectively.
  • Implemented health and safety protocols to maintain a safe environment.
  • Facilitated team meetings to improve communication and collaboration among staff.
  • Monitored staff performance and addressed issues.

Education

Diploma - Hospitality, Aviation and Travel & Tourism Management

Frankfinn Institute
Jabalpur
01.2008

Graduation -

Govt. (Autonomous) P.G. College
Satna
01.2008

Higher Secondary examination -

Govt. Boys Higher Secondary School
Jaitwara
01.2005

High School examination -

Saraswati High School
Jaitwara
01.2003

Skills

  • Hard working and positive attitude, leadership skills
  • Staff training
  • Cost management
  • Quality control
  • Customer service
  • Adoptable and smart
  • Confidence, because confidence is key to success

Experience Acquired

  • HR Manager, B K Castles & Hotels Pvt. Ltd., 09/27/13, 12/31/15
  • Front Office Manager, Arihant Palace Hotel & Restaurants, 05/01/07, 12/31/12
  • F&B Manager, Hotel Shikhar Palace, 06/01/06, 03/31/07
  • House Keeping Manager, Hotel Krishna jungle resort, Kanha, 09/01/05, 05/31/06
  • Manager, Hotel Rahul & Olives Restaurant Jabalpur, 01/01/06, 12/31/06
  • Food & Beverage Manager, Hotel Anmol Classic Group of Playotel Group, 01/01/16, Present

Certifications And Computer Skills

  • Experience in customer Interaction/ Relationship project.
  • Basic knowledge of the computer.
  • Microsoft Word & Microsoft Excel.
  • Company-issued electronic mail programs.

Work Environment

  • Able to work effectively in a stressful environment, communicate well with others, effectively deal with guests, and accept constructive criticism from supervisors.
  • Able to change activity frequently and cope with interruptions.

Professional Attributes

  • Excellent verbal communication and interpersonal skills.
  • Strong ability to work well with others as part of a team.
  • Extensive customer service skills.

Languages

  • Hindi
  • English

Disclaimer

I hereby declare that all information given above is true in all means and I am responsible for the same.

Essential Duties And Responsibilities

Responsible for maximizing revenue., Responsible for preparation of property budget and forecasts., Manages labour standards and property level expenses to achieve maximum flow through to the bottom line profit., Explains and manages financial activities. Reconcile all financial accounts., Monitors collection of in-house guest balances and direct bill receivables, commission payments by vendors, and issuance of refund checks., Participates and monitors monthly inventory of supplies and equipment. Ensures purchases made are within budget and by approved vendors., Works with Regional Director of Sales to manage all sales activities of the property and meet revenue objectives. Activities include setting goals, completing competitive surveys, taking reservations., Make sales calls as outlined by the Sales Management Teams and/or the Regional Operations Director., Coordinates and implements sales and marketing activities of the property., Promotes 100% guest satisfaction throughout property. Instills the 100% guest satisfaction., Ensures that all guest related issues are resolved in a manner consistent with the company’s goals and objectives., Recruits qualified applicants. Train’s employees in accordance with company standards., Motivates and gives direction to all employees., Communicates all policies and procedures to entire staff. Conducts regular meetings to provide various information including company communications, policy reviews, local property activities, goals, etc., Manages employee personnel forms, including hiring, performance evaluations, payroll and benefits related information., Conducts coaching/ counseling sessions; performance evaluations; prepares performance improvement plans, disciplinary documentation; conducts terminations., Ensures that employee related issues are resolved in a manner consistent with company policies., Performs duties in all aspects of hotel operations whenever needed.

Personal Information

  • Height: 174cms
  • Weight: 72kg
  • Father's Name: Shri. R.P.Shukla
  • Mother's Name: Smt. Vimla Shukla
  • Date of Birth: 06/23/89
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Timeline

HR Manager

B K Castles & Hotels Pvt. Ltd.
09.2013 - 01.2015

Front Office Manager

Arihant Palace Hotel & Restaurants
05.2007 - 12.2012

F&B Manager

Hotel Shikhar Palace
06.2006 - 03.2007

House Keeping Manager

Hotel Krishna jungle resort
09.2005 - 05.2006

Food & Beverage Manager

Hotel Anmol Classic Group of Playotel Group
- Current

Manager

Hotel Rahul & Olives Restaurant

Diploma - Hospitality, Aviation and Travel & Tourism Management

Frankfinn Institute

Graduation -

Govt. (Autonomous) P.G. College

Higher Secondary examination -

Govt. Boys Higher Secondary School

High School examination -

Saraswati High School
jitendra shukla