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Associate Principal Engineer

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Food & Beverage professional with hands-on experience delivering premium service in high-volume hospitality environments. Skilled in butler service, banquet operations, and POS management, with a strong focus on guest satisfaction and operational efficiency. Proven ability to manage VVIP clientele and execute large-scale events. Adapt at upselling, team coordination, and maintaining exceptional hygiene and service standards, with a commitment to creating seamless and memorable guest experiences.

Dynamic Food and Beverage Associate with proven expertise in food safety and exceptional guest services, honed at Kings Island. Skilled in fostering teamwork and streamlining operations, I significantly enhanced dining experiences and efficiency. My adaptability and leadership abilities have consistently improved service delivery, achieving increased customer satisfaction and repeat business.
Recognition by management for exemplary service and led team in upselling

Dynamic professional with a proven track record in the food and beverage and retail sectors, notably at Guzman Y Gomez. Excelled in enhancing customer service and streamlining operations, leveraging strong communication abilities and food safety knowledge. Demonstrated exceptional teamwork and problem-solving skills, significantly improving service efficiency and guest satisfaction.

Dynamic and results-driven professional with extensive experience at Troon Golf, adept in customer relationship building and POS system operation. Leveraged golf industry expertise and exceptional communication skills to enhance customer satisfaction and drive sales. Proven track record in staff training and development, significantly improving team performance and efficiency.

Jithin Jacob

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Food&Beverage Associate

Guest Relation Associate

Front Office Receptionist

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HSC -

SSLC -

Craftsmanship Course - Bakery & Confectionery

Hotel Management - undefined

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Food&Beverage Associate

Guest Relation Associate

Front Office Receptionist

Craftsmanship Course - Bakery & Confectionery

Hotel Management - undefined

HSC -

SSLC -

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