

Food & Beverage professional with hands-on experience delivering premium service in high-volume hospitality environments. Skilled in butler service, banquet operations, and POS management, with a strong focus on guest satisfaction and operational efficiency. Proven ability to manage VVIP clientele and execute large-scale events. Adapt at upselling, team coordination, and maintaining exceptional hygiene and service standards, with a commitment to creating seamless and memorable guest experiences.
• Fire safety and evacuation training
• Grooming and professional etiquette workshop
• Anti-bribery management system
• Cybersecurity awareness
• Code of conduct
• First aid training