Josayapani P
Restaurant Manager
Rayagada
Summary
Talented professional with a lifelong passion for quality food and hospitality. Experienced host with a proven ability to enhance guest experiences while maintaining strong financial controls. Recognized for fostering teamwork and ensuring smooth restaurant operations. Seeking a managerial position in a reputable organization to leverage skills and drive success.
Overview
16
16
years of professional experience
2
2
Languages
Work History
Outlet Manager & Head Chef
All Day 99 & Pour House Café (Unit Of ARRY’S Kitchen)
- Joined as an Outlet Manager & Head Chef.
- Maintaining good relations with the vendors and making sure all the purchasing operations are smooth on a day to day basis.
- Keeping good control on the food and operating costs of the outlet, achieving the targeted budget and sending daily cost and sales reports to the management.
- Handling guest queries and complaints in a positive way and solving them efficiently
- Recruiting and training the staffs according to the brand standards.
- Conducting appraisals on a monthly basis.
Outlet Manager
Santé Spa Cuisine (unit of Kalmia Foods pvt ltd)
01.2019
- Joined as an Outlet Manager (2019 January)
- Maintaining good relations with the vendors and making sure all the purchasing operations are smooth on a day to day basis.
- Keeping good control on the food and operating costs of the outlet, achieving the targeted budget and sending daily cost and sales reports to the management.
- Handling guest queries and complaints in a positive way and solving them efficiently
- Recruiting and training the staffs according to the brand standards.
- Conducting appraisals on a monthly basis.
- Working as an General Manager for KNK and Besant Nagar outlets
Restaurant Manager
Double Roti Sandwich Bar and Cafe, Cochin (A Unit of Infusion Hospitality Pvt Ltd)
10.2017
- Promoted as a Restaurant Manager.
- Assigning tasks to the team and closely monitoring the individual performance while helping them to complete them.
- Create advertising and marketing strategies and forward it to the management.
- Maintaining the brand image on social media by keeping up the outlet ratings and guest reviews.
- Being a part of the pre-opening team and opening new outlets.
- Recruiting and training the staffs according to the brand standards.
- Conducting appraisals on a monthly basis.
Restaurant Manager
Justawesome Nosh LLP (Double Roti)
04.2025 - Current
- Multi-Unit Leadership: Promoted from the Alwarpet branch to oversee operations for both the Alwarpet and Anna Nagar locations, ensuring consistent service standards across both units.
- Talent Management: Spearhead the full recruitment life-cycle, including hiring, onboard, and training staff on strictly enforced company policies and service protocols.
- Financial Oversight: Accountable for the financial health of both locations by preparing and analyzing weekly and monthly Profit & Loss (P&L) statements to track revenue and control costs.
- Daily Operations: Direct day-to-day activities to ensure seamless front-of-house and back-of-house coordination, maintaining high efficiency during peak hours.
- Staff Development: Conducted ongoing training sessions to keep teams updated on menu changes, safety regulations, and customer service excellence.
- Key Skills
- Management: Multi-unit Management, Operations Oversight, Staff Scheduling.
- Finance: P&L Analysis, Financial Reporting, Budgeting, Cost Control.
- HR: Recruitment, Training & Development, Employee Relations, Policy Compliance.
- Service: Guest Relations, Quality Assurance, Health & Safety Standards
Assistant Outlet Manager
Double Roti Sandwich Bar and Cafe, Vizag (A Unit of Infusion Hospitality Pvt Ltd)
01.2016 - 10.2017
- Joined as an Assistant Outlet Manager.
- Maintaining the brand image by delivering quality food and services to the guests.
- Maintaining good relations with the vendors and making sure all the purchasing operations are smooth on a day to day basis.
- Managing the staffs, giving them training on a monthly basis.
- Handling outlet operations in the absence of the senior manager.
- Keeping good control on the food and operating costs of the outlet, achieving the targeted budget and sending daily cost and sales reports to the management.
- Handling guest queries and complaints in a positive way and solving them efficiently.
Chef, Manager
Wrapsody Chennai ECR
01.2015 - 12.2016
- Joined as a part of the pre-opening team as a Chef.
- Worked as a Manager with the same Restaurant after the kitchen staff got full trained
- Meeting and greeting guests and organizing table reservations.
- Advising guests on menu and taking party order and outdoor catering.
- Preparing daily sales reports for senior management and delivering presentations.
- Reviewing guest feedback and suggesting ways to improve processes and service levels.
Part-Timer, Sandwich Artist, Senior Sandwich Artist, Assistance Manager
Subway, Chennai (King Foods)
10.2009 - 02.2014
- Joined as a Part-Timer.
- Got promoted has Sandwich Artist, in the month April 2011.
- Got promoted has Senior Sandwich Artist, in the month of August 2012.
- Got promoted has Assistance manager Ambit IT Park, in the month of February 2013.
- Transfer has a Manger to Pre- opening outlet in Mahindra Tec Park Chengalpattu.
Education
BCA -
Bharat University
Mylapore, Tamil Nadu, IndiaDiploma - Event Management
Indira Gandhi Open University
OMR, Chennai12-2016
Diploma - Catering Science and Hotel Management
Alagappa University
05-2016
XII - Commerce
Private Tutorial thirumangalam
05-2014
Diploma - Catering Science and Hotel Management
05-2013
X - undefined
Ebenezer matric calculation school
korattur, Chennai01-2010
Skills
Menu Planning
Budgeting
Cashiering
MS-Office (Word/Excel/PowerPoint)
Opera
Sub shop
Ezzy Dine
Ezee Burp
Petpooja
Interests
Music, Football, Cricket
DECLARATION
I hereby declare that the above furnished information is true to the best of my knowledge and belief.
PERSONAL DOSSIER
- Nationality: Indian
- Date of Birth: 1994-01-25
- Passport number: P2317415
Timeline
Restaurant Manager
Justawesome Nosh LLP (Double Roti)
04.2025 - Current
Outlet Manager
Santé Spa Cuisine (unit of Kalmia Foods pvt ltd)
01.2019
Restaurant Manager
Double Roti Sandwich Bar and Cafe, Cochin (A Unit of Infusion Hospitality Pvt Ltd)
10.2017
Assistant Outlet Manager
Double Roti Sandwich Bar and Cafe, Vizag (A Unit of Infusion Hospitality Pvt Ltd)
01.2016 - 10.2017
Chef, Manager
Wrapsody Chennai ECR
01.2015 - 12.2016
Part-Timer, Sandwich Artist, Senior Sandwich Artist, Assistance Manager
Subway, Chennai (King Foods)
10.2009 - 02.2014
Outlet Manager & Head Chef
All Day 99 & Pour House Café (Unit Of ARRY’S Kitchen)
Diploma - Event Management
Indira Gandhi Open University
Diploma - Catering Science and Hotel Management
Alagappa University
XII - Commerce
Private Tutorial thirumangalam
Diploma - Catering Science and Hotel Management
X - undefined
Ebenezer matric calculation school
BCA -
Bharat University