Juned Mohammad Sindhi
Udaipur
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. High-performing culinarian with excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
The Oberoi Vanyavilas Wildlife Resort, Ranthambore
Sawai Madhopur
11.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for all day dining operations along with cyclic menus.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
Chef
Trident Udaipur
Udaipur
10.2021 - 03.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Commis Chef
Radisson Blu
Radisson Blu
12.2019 - 02.2021
- Rotated food stock, using up older items first and rejecting expired goods.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Controlled usage of all products to reduce wastefulness.
Commis Chef (Trainee)
Radisson Blu
Udaipur
07.2019 - 12.2019
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef (Trainee)
Crimson Park Shree Kanak
Udaipur
01.2018 - 07.2018
- Maintained a clean working area at all times in compliance with health codes.
Education
Bachelor of Arts - History
Mohanlal Sukhadia University
Udaipur, India07-2021
Diploma - Kitchen - Culinary Arts
Centre Of Excellence For Tourism Training
Udaipur 07-2018
Higher Secondary -
Goverment Senior Secondary School (Rbsc)
Vallabhnagar, Udaipur 09-2016
Secondary School -
Mahaveer Vidhya Mandir Secondary School (Rbsc)
Udaipur 01-2014
Skills
- Staff Coordination
- Resource Management
- Workflow Optimization
- Meal Preparation
- Pantry Restocking
- Cost Control
- Waste Control
- Kitchen Operations
- Kitchen Management
Certification
- Supporting Spartan, The Oberoi Vanyavillas - 2023
Hobbies
- Cooking
In the kitchen, I tap into a primal joy, like an explorer setting sail on a gastronomic sea. My pantry brims with the potential for vibrant landscapes of flavor, each spice a vibrant hue on my culinary palette. Whether I'm weaving the warmth of Indian spices into a fiery curry or delicately crafting a tender Idli, the symphony of sizzling pans and dancing aromas sets my senses ablaze.
- Cricket
Cricket isn't just a sport for me, it's an unshakeable passion, a symphony of willow on leather that sets my spirit ablaze. From the thunderous crack of a perfect drive to the cunning artistry of a spinning delivery, every moment on the field is a rush of adrenaline, a battle of wits and reflexes played out under the open sky.
Timeline
Chef
The Oberoi Vanyavilas Wildlife Resort, Ranthambore
11.2022 - Current
Chef
Trident Udaipur
10.2021 - 03.2022
Commis Chef
Radisson Blu
12.2019 - 02.2021
Commis Chef (Trainee)
Radisson Blu
07.2019 - 12.2019
Commis Chef (Trainee)
Crimson Park Shree Kanak
01.2018 - 07.2018
Bachelor of Arts - History
Mohanlal Sukhadia University
Diploma - Kitchen - Culinary Arts
Centre Of Excellence For Tourism Training
Higher Secondary -
Goverment Senior Secondary School (Rbsc)
Secondary School -
Mahaveer Vidhya Mandir Secondary School (Rbsc)
- Supporting Spartan, The Oberoi Vanyavillas - 2023
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