Kajol Phad
Executive-QA
Nashik
Summary
Diligent Food technologist and a team player with experience of making sure products and services meet internal and external standards. Skilled in market research, project management, and statistical analysis. Organized and analytical with excellent written and verbal communication skills.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
2
2
Certifications
Work History
Executive - Quality Assurance
Sula Vineyards Ltd.
2023.08 - Current
- Responsible for BRC Documentation and operation of all SOP's and product recall and traceability
- Customer Complaints Handling
- GMP & GHP Audits, Internal and external Audits
- Food Safety Cultural Assessments and Shop Floor training
- Responsible for overall QC Analysis- Water Analysis, Morning Line audit, Startup of the Pet, Glass and Can line.
- Online bottle Analysis of Empty bottles, DO and Co2 and Torque . Online Quality checks, Label Statutory checks.
- Calibrated instruments and scales in production area and quality lab.
- Seam Analysis for CAN Line
- Packaging material Analysis
- Evaluated quality problems and performed assessments to identify and resolve issues.
- Managed and archived quality documentation and participated in internal and external quality audits.
- Equipped and organized facility to comply with company strategy for online and offline quality controls.
- Updated quality control standards, methods, and procedures to meet compliance requirements. Keeping records of Internal concerns.
Education
HSC - XII - Sub: Maths,Physics, Chemistry, IT, Biology,English
DVMH Junior College
Sangamner 2016.05 - 2017.06
Bachelor of Technology - Food Technology
Dadasaheb Mokashi College of Food Technology
Karad 2017.09 - 2021.10
Master of Technology - Food Engineering And Technology
Institute of Chemical Technology Mumbai
IOC Bhubaneswar 2021.08 - 2023.07
Skills
Quality processes
Internships and industrial experience
- Quality Intern at Parle Biscuits Pvt. Ltd. : RM and PM analysis, Quality Analysis of biscuits and related products.
- Apprentice Trainee at ITC Ltd.(Food Division): RM and PM analysis, From Raw material to finish products analysis. Carried out industrial project Underweight And Overweight Rejection of Finished Goods(Yipee Noodles).
- Graduate Engineer Trainee at Sahyadri Farms(HUL Division): Quality study and analysis of Jam, Sauces, Ketchups and Squashes, Production planning includes batch preparation and bottling
Certification
GMP , HACCP and ISO22000:2018 Internal Auditor
Research Work and Projects
- Development of Bio-active compound fortified flavoured Kombucha Beverage(M.Tech Project): Process standardisation for Kombucha Beverage, Optimisation of extraction and fortification methods for bio active compounds from betel leaves and ginger, Quality assessment and shelf life estimation of Kombucha Beverage.
- Quality assessment and improvement of blended coffee powder(Industrial Project): Estimation of Caffeine and CGA, Detection of Adulterants, Sensory analysis of Coffee Samples by cup testing method.
Interest and Hobbies
- Learning New Trends in the field of food technology
- Language Coding
- Swimming
Timeline
Executive - Quality Assurance
Sula Vineyards Ltd.
2023.08 - Current
Master of Technology - Food Engineering And Technology
Institute of Chemical Technology Mumbai
2021.08 - 2023.07
GMP , HACCP and ISO22000:2018 Internal Auditor
2020-11
HACCP and Food Safety Auditor
2020-11
Bachelor of Technology - Food Technology
Dadasaheb Mokashi College of Food Technology
2017.09 - 2021.10
HSC - XII - Sub: Maths,Physics, Chemistry, IT, Biology,English
DVMH Junior College
2016.05 - 2017.06
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