

To be associated with a progressive organization that exploits my skills and help me grow professionally and personally to take up more responsible position in future. Confident F&B Controller, successful at increasing monthly Profit using insightful Cost strategies and aggressive product development. Skilled at understanding P&L Statement and according to that make proper plan for getting best EBITDA. Furthers success by strengthening staff training.
· To audit daily Purchase Order authorization.
· To check daily Invoice received at outlet against contracted prices for
F&B materials
· To check cash Purchases at the location and its relevant authorization.
· To audit Issue of materials and their relevant authorization of receipt
· To conduct physical stock Inventory of the store.
· Inventory Valuation –Valuation of monthly stock inventory /check on
updating of Inventory in the software.
· Purchase Impact on month on month purchases / change in suppliers.
· To conduct physical inventory of CCGL with concern department Hods.
· Menu Engineering.
· To verify weekly inventory of the Kitchen and valuation.
· To verify the liquor, food and beverage par stock v/s actual stock.
· Daily/Weekly and monthly Energy budget v/s actual.
· Daily/Weekly and monthly food cost budget v/s actual report.
· Daily Non chargeable reports.
· Daily Spoilages & wastage report with its valuation.
· Fortnight and Monthly CCGL Inventory Loss Reports.
· Weekly and monthly standard quantity v/s actual.