Hospitality management


Dynamic Restaurants Manager with a proven track record at Karan Kushwaha, excelling in staff management and kitchen equipment maintenance. Skilled in optimizing team performance and ensuring safe food handling, leading to a 20% increase in customer satisfaction. Expert in staff scheduling and food service, blending hard and soft skills to enhance dining experiences.
Staff Management
Kitchen equipment operation and maintenance
Order delivery practices
Staff Scheduling
Food service background
Safe food handling
Dec. 2020
Hospitality management
Kitchen , staff duty,
I am dedicated hard worker in all the fields 2 I am in to Hotelier educated and respecteingly doing my work with my family who is currently doing the hotel business with my Mom & Dad That experience I had gained{ hotel krupa no 1 } 3 I am also involved in day to day courier service and delivering parcel from to & fro 4 I have also worked with Hotel Resort ( Branch Pune Hingewadi) worked in kitchen helper under renowned Chef 5 I have also worked for Coffee culture Pune as a Coffee maker chef 6 I had also done F & B service in Sentosa Hotel , Pune Ravet 7 I have also done making Pizza as a chef in Kolhapur ( Mahashtra) 8 I also help my hands with my parents at home for cooking purpose I the under line is mentioning that the above are true as mentioned by me & I shall work with dedicating to whom so ever I work in the future
Dec. 2020