Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks in busy, high-end restaurant environments.
Overview
3
3
years of professional experience
4
4
Languages
Work History
Commis Chef
PVR INOX Jasola
05.2023 - 03.2024
Prepared ingredients for daily menu items in high-volume kitchen environment.
Assisted chefs in cooking and plating dishes for restaurant service.
Maintained cleanliness and organization of kitchen workstations and equipment.
Followed food safety and sanitation standards during food preparation tasks.
Collaborated with kitchen team to ensure timely meal service during peak hours.
Guest Service Associate
Hyatt Regency
04.2022 - 08.2022
Greeted guests warmly and efficiently during check-in and check-out processes.
Managed guest inquiries and resolved issues using effective communication skills.
Provided information about hotel amenities, services, and local attractions to guests.
Performed daily opening and closing procedures for the front desk including cash management duties.
Welcomed large volume of guests and improved overall customer service.
Industrial Trainee
Seven Seas hotel
01.2021 - 03.2021
Assisted in daily operations of hotel front desk and guest services.
Managed check-in and check-out processes for hotel guests efficiently.
Supported event coordination by preparing meeting spaces and equipment setup.
Supported team by operating equipment.
Education
Bachelor - Hospitality And Hotel Administration
IHM Rohtak
06.2020
High School Diploma - undefined
Bharat National Public School
04.2019
Matriculation - undefined
Dashmesh Public School
03.2017
Skills
Food preparation
Cooking techniques
Menu planning
Equipment operation
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