Karanvir Singh
Assitant Cheif
MAHILPUR Hoshiarpur,PUNJAB
Summary
Dynamic Assistant Chef skilled in knife skills, food safety, and recipe development. Known for delivering exceptional dishes and enhancing guest satisfaction through meticulous food presentation and sanitation practices.
Results-driven Assistant Chef with expertise in catering special events and maintaining food quality. Committed to executing high-volume food prep efficiently while enhancing guest experiences through exceptional culinary presentation.
Developed culinary skills in fast-paced kitchen environment, specializing in food preparation and presentation. Demonstrates strong teamwork and communication abilities, essential for seamless kitchen operations. Looking to transition into new field by leveraging culinary expertise and solid foundation in collaborative work environments.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Assistant Chef
Spectrum Resort, Spa & Convention
UDAIPUR, RAJASTHAN
01.2026 - 07.2026
- Engaged in continuous learning by attending workshops on culinary techniques and food safety practices.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
Intern
Sarovar Portico
JALANDHAR, Punjab
06.2025 - 12.2025
- Assisted in preparing diverse menu items, ensuring consistency in quality and presentation.
- Maintained cleanliness and organization of kitchen equipment and workstations to adhere to health standards.
- Executed daily food prep tasks efficiently, contributing to timely meal service during peak hours.
- Followed safety protocols to minimize risks and ensure a safe working environment for kitchen staff.
- Supported inventory management by tracking supplies and notifying the management.
Education
DIPLOMA IN FOOD PRODUCTION
FOOD CRAFT INSTITUTE HOSHIARPUR
Hoshiarpur, India 07.2024 - 12.2025
Skills
Knife skills
Safe food handling
Sanitation practices
Kitchen management
Food plating
Sauce making
Recipe development
Cost control
Menu planning
Food spoilage prevention
Kitchen safety
Production line management
Chef support
Food presentation
Cleaning and sanitation
Food safety
Timeline
Assistant Chef
Spectrum Resort, Spa & Convention
01.2026 - 07.2026
Intern
Sarovar Portico
06.2025 - 12.2025
DIPLOMA IN FOOD PRODUCTION
FOOD CRAFT INSTITUTE HOSHIARPUR
07.2024 - 12.2025