Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Karthik Sivakumar

Chennai

Summary

I'm a diploma holder in hotel management with diverse knowledge in the field of qsr and delivery kitchen and logistics,with area's of expertise including planning, operations and account management of a dark kitchen and worked as logistics executive with estimated knowledge in the field of shipping and logistics operations,with extensive field skills like managing resources and staff in an effective and efficient manner

Now looking for a new and challenging position,one which will make best use of existing skills and experience and also further my personal and professional development

Overview

9
9
years of professional experience

Work History

Adkm(asst delivery kitchen manager)

Lp pizzeria
Chennai
01.2024 - 05.2025
  • Managed daily kitchen operations and staff scheduling for a busy pizzeria.
  • Trained kitchen staff in food safety and sanitation practices.
  • Oversaw inventory management and ordering of kitchen supplies.
  • Developed daily prep lists to ensure timely meal service.
  • Implemented portion control measures to maintain consistency in dishes.
  • Ensured compliance with health regulations and safety standards.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Development Officer

Ramoji groups
Chennai
02.2022 - 09.2023

Maintained detailed and accurate records of all collection activities and customer interactions.n

• Cultivated and maintained strong, cordial relationships with members to ensure a high retention rate.

• Assisted new member with the enrollment process, ensuring the submission of proper documentation

Shift Manager

Ola foods
Chennai
12.2022 - 07.2023
  • Supervised daily operations, ensuring efficient workflow and team coordination.
  • Addressed customer inquiries and resolved issues promptly and effectively.
  • Implemented quality control measures to maintain food safety standards.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Monitored team performance, providing feedback to enhance productivity.
  • Helped employees accomplish tasks during peak periods.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Monitored store operations to ensure compliance with company policies and procedures.

Commis 1

Ola foods
Chennai
09.2019 - 12.2022
  • Collaborated with team members to ensure smooth kitchen operations during peak times.
  • Monitored inventory levels and reported shortages to kitchen supervisors promptly.
  • Supported training of new kitchen staff on safety protocols and procedures effectively.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.

Asst manager

Bdc international
Chennai,goa
08.2016 - 06.2019
  • Assisted in managing daily operations and workflow of the team.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Achieved cost-savings by developing functional solutions to problems.

Education

Ipd in Hotel Management - Hotel Management

Caiihm
Chennai
08-2013

12th Grade -

Alagappa Schools
Chennai
03-2013

Skills

  • Team handling
  • Customs clearance
  • Compliance monitoring
  • Labor cost management
  • Staff supervision
  • Staff training
  • Inventory management
  • Problem solving
  • Leadership development

Languages

Tamil
First Language

Timeline

Adkm(asst delivery kitchen manager)

Lp pizzeria
01.2024 - 05.2025

Shift Manager

Ola foods
12.2022 - 07.2023

Development Officer

Ramoji groups
02.2022 - 09.2023

Commis 1

Ola foods
09.2019 - 12.2022

Asst manager

Bdc international
08.2016 - 06.2019

Ipd in Hotel Management - Hotel Management

Caiihm

12th Grade -

Alagappa Schools
Karthik Sivakumar