KAUSHIK ANAND
Food & Beverage Executive
Shimla
Summary
Food & Beverage professional with 3+ years of hands-on experience in bar operations, restaurant service, pool bar, and in-room dining. Skilled in delivering exceptional guest experiences, managing high-volume service, and maintaining premium hospitality standards. Strong knowledge of beverages, cocktails, and outlet operations with a focus on guest satisfaction and service excellence.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Food & Beverage Executive
Fairmont Hotel & Resorts
03.2026 - Current
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Enhanced customer satisfaction by streamlining communication channels and improving response times.
- Developed innovative solutions to complex problems, resulting in improved organizational performance.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
Head Bartender
Oberoi Hotel & Resorts
12.2024 - 01.2026
- Oversee day-to-day bar & restaurant operations, ensuring seamless guest service and adherence to brand standards.
- Assist supervisors in managing team schedules, training new associates, and maintaining service quality.
- Anticipate guest needs and provide personalized service to enhance overall satisfaction and repeat patronage.
- Coordinate effectively between kitchen and service teams to ensure timely and accurate order delivery.
- Handle VIP guests, special requests, and complaint resolution with professionalism and discretion.
- Bar & Restaurant Incharge
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Oberoi hotel & resorts
06.2024 - 11.2024
- Prepared and served a wide variety of alcoholic and non-alcoholic beverages, maintaining high-quality presentation and taste.
- Maintained a clean, organized, and well-stocked bar area, adhering to all health and safety regulations.
- Accurately handled cash, card, and digital transactions using POS systems.
- Created signature cocktails and contributed to menu development, incorporating guest preferences and current trends.
Food & Beverage Associate
Oberoi hotel & resorts
06.2023 - 05.2024
- Provided exceptional table service in high-volume fine dining and casual outlets.
- Maintained detailed product knowledge to make informed recommendations and upsell menu items.
- Supported the F&B team during special events, banquets, and private functions.
- Ensured cleanliness, table setup accuracy, and adherence to safety and hygiene standards.
- Recognized for reliability, teamwork, and consistently positive guest feedback.
Education
B.Sc. - Hotel & Hospitality Administration
Institute Of Hotel Management Catering Technology & Applied Nutrition
Kolkata05-2023
High School - undefined
R.K.D College
Patna, Bihar, India01-2020
Skills
Client engagement
Risk analysis expertise
Team development
Quality control management
Customer-centric
Inventory management
Organizational strategy development
Collaborative team management
Administrative skills
Team dynamics enhancement
Time management expertise
Revenue generation
ADDITIONAL INFORMATION
- Technical Skills: POS (Point of Sale), PMS (Property Management System ), Food Safety and Hygiene, Table Management Systems, Cocktail Preparation, Wine Pairing, and Barista Skills, Menu Management and allergen awareness.
- Languages: English, Hindi.
- Awards/Activities: Highest scorer in guest recognition.
Timeline
Food & Beverage Executive
Fairmont Hotel & Resorts
03.2026 - Current
Head Bartender
Oberoi Hotel & Resorts
12.2024 - 01.2026
Bartender
Oberoi hotel & resorts
06.2024 - 11.2024
Food & Beverage Associate
Oberoi hotel & resorts
06.2023 - 05.2024
High School - undefined
R.K.D College
B.Sc. - Hotel & Hospitality Administration
Institute Of Hotel Management Catering Technology & Applied Nutrition