Kaushik Uday Mokal
Murud
Summary
Dynamic Demi Chef De Partie with a proven track record at Margaritaville at Sea, excelling in high-quality dish preparation and staff training. Adept in kitchen sanitation and quality control, I enhance guest experiences through innovative recipe development and effective team facilitation, ensuring exceptional culinary standards in fast-paced environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Margaritaville at Sea
Florida / Tampa
05.2024 - Current
- Ensured cleanliness and organization of kitchen workstations throughout service.
- Trained junior chefs on cooking techniques and food safety standards.
- Assisted in developing new recipes to enhance guest experience.
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Prepared sauces, soups and hot entrees according to set recipes.
- Tasted prepared dishes to ensure flavor accuracy prior to being served.
Demi Chef De Partie
Carnival Cruise Line
Maimi
08.2016 - 03.2024
- Work as a seafood shack cook and take responsibility for preparing the entire menu according to the recipe.
- Completed side work and prep according to back of house checklist.
- Follow all the USPH standard rules and regulations while cooking, and follow the HACCP plan as per the company guidelines.
- Assisted in managing kitchen operations during peak service hours.
- Prepared and plated high-quality dishes for diverse menus.
- Maintained cleanliness and organization of kitchen workstations.
Assistant Cook
Hard Rock Cafe
Mumbai Worli
06.2015 - 08.2016
- Prepared ingredients for daily menu items and special dishes.
- Assisted lead cooks in executing food preparation tasks efficiently.
- Followed recipes accurately to ensure consistency in food presentation and taste.
- Cleaned work areas, equipment, utensils, dishes, and silverware.
Industrial Trainee
Prakruti Resort
Kashid Murud
06.2014 - 12.2014
- Supported event coordination for weddings, conferences, and special gatherings.
- Collaborated with kitchen staff to ensure timely food preparation and service.
- Observed workers performing tasks related to the operation of machinery.
- Developed and implemented industrial safety protocols.
Industrial Trainee
Courtyards By Marriott
Pune
01.2014 - 02.2014
- Assisted in daily operations of guest services and hospitality functions.
- Separated products according to weight, grade and size of material to produce final product.
Education
Diploma - Hotel Management
Mumbai Collage Of Hotel Management
Alibaug05-2014
HSC - Commerce
Sir S. A. Collage
Murud, India03-2012
SSC - Secondary School -
C.S.N Vidyalaya Nandgaon
Murud, India03-2010
Skills
- Ms Office
- Management skills
- Excellent leadership
- Team facilitation
- Problem-solving techniques
- Communication skills
- Food preparation
- Quality control
- Kitchen sanitation
- Staff training
- Sauce preparation
- Roasting mastery
- Stock management
- Meat butchery
- Vegetable preparation
Personal Information
- Date of Birth: 05/10/1995
- Marital Status: Married
Roles And Responsibilities
- To ensure working as per HACCP and USPH guidelines.
- Assisting with guest special diet request and allergies.
- Preparing food requisition.
- To manage the entire Section of Kitchen.
- To ensure the quality and quantity of food as per specs.
- To ensure timely completion of work by the team.
- Appropriate training to the Juniors.
Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1
Marathi
Advanced (C1)
C1
Certification
Basic STCW Certification.
Timeline
Demi Chef De Partie
Margaritaville at Sea
05.2024 - Current
Demi Chef De Partie
Carnival Cruise Line
08.2016 - 03.2024
Assistant Cook
Hard Rock Cafe
06.2015 - 08.2016
Industrial Trainee
Prakruti Resort
06.2014 - 12.2014
Industrial Trainee
Courtyards By Marriott
01.2014 - 02.2014
Diploma - Hotel Management
Mumbai Collage Of Hotel Management
HSC - Commerce
Sir S. A. Collage
SSC - Secondary School -
C.S.N Vidyalaya Nandgaon