Summary
Work History
Education
Skills
Languages
Timeline
Generic

Kavitha

Madurai

Summary

Dynamic professional with hands-on experience at Le Palace, Chennai, excelling in food and beverage operations. Proven expertise in safety training and cross-functional teamwork, ensuring compliance with health regulations. Adept at inventory management and workforce planning, contributing to a streamlined production process and a clean, organized work environment.

Work History

INDUSTRIAL TRAINING

LE PALCE , CHENNAI
08.2025 - Current
  • Assisted in daily operations of food and beverage preparation and service.
  • Supported inventory management by tracking stock levels and assisting with ordering supplies.
  • Learned safety protocols for food handling, ensuring compliance with health regulations.
  • Collaborated with team members to maintain cleanliness and organization in work areas.

Education

HIGHER SCHOOL CERTIFICATE -

V. H. N.S HR SEC SCHOOL
MADURAI

HOTEL MANAGEMENT AND CATERING TECHNOLOGY -

BOSTON INSTITUTE OF HOTEL MANAGEMENT
MADURAI

Skills

  • Manufacturing
  • Safety training
  • Technical training
  • Talent management
  • Cross-functional teamwork
  • Course development
  • Workforce planning
  • Industry expertise
  • Production processes
  • Safety assessments

Languages

English
Upper intermediate (B2)
Hindi
Beginner (A1)
Tamil
Bilingual or Proficient (C2)

Timeline

INDUSTRIAL TRAINING

LE PALCE , CHENNAI
08.2025 - Current

HIGHER SCHOOL CERTIFICATE -

V. H. N.S HR SEC SCHOOL

HOTEL MANAGEMENT AND CATERING TECHNOLOGY -

BOSTON INSTITUTE OF HOTEL MANAGEMENT

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