SUYOG RAMAKANT KAHANE
Operation Manager
Mumbai
Summary
To excel in the duties assigned to me, keep up to the expectations and reputation of our Industry which I represent and contribute to its success and prosperity. And aid in not only organizational growth but also personal development.
Industrial training professional prepared to leverage extensive experience in creating and executing effective training programs. Proven ability to foster team collaboration and adapt training methods to meet evolving industry needs. Recognized for strong communication skills and results-driven approach to workforce development.
Overview
2027
2027
years of professional experience
1
1
Language
Work History
Industrial Training
Kohinoor Continental
- Completed six months Industrial Training in Kohinoor Continental Andheri, Mumbai. Having a good experience & sound knowledge in all 4 core departments as Food & Beverage service, Food production, Housekeeping & Human Resources of the Hotel.
Sr. Captain
ARAMARK INDIA PVT. LTD.
Mumbai
- Completed successfully two years in ARAMARK INDIA PVT. LTD. As a senior Captain.
- Created a culture of safety awareness by conducting regular drills, providing crew members with proper training, and enforcing strict adherence to safety procedures.
- Consistently met or exceeded company budgetary goals through careful financial planning, cost control initiatives, and revenue generation strategies aboard the vessel.
- Interacted with team members, encouraging each to be outgoing and offer excellent service to customers.
- Cultivated partnerships with industry stakeholders such as shipping companies and terminal operators to improve overall business relations for long-term success.
- Increased safety standards by implementing rigorous training programs for crew members.
Asst. Outlet Manager
Café coffee day
Mumbai
- Six months in Café coffee day as a Asst. Outlet Manager.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
- Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
- Oversaw daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Assisted in implementing innovative menu items based on customer preferences leading to increased overall sales volume.
- Collaborated with the Outlet Manager to develop and implement new policies and procedures for improved operational efficiency.
- Monitored competitor activities closely to identify potential threats or opportunities for growth within the marketplace continually adapting strategy accordingly.
- Supervised and effectively trained 35 employees to decrease process lags and boost productivity.
Sr. Captain
AFOOZO Pvt. Ltd.
- Completed successfully two years in AFOOZO Pvt. Ltd. As a senior Captain.
- Increased safety standards by implementing rigorous training programs for crew members.
- Developed strong relationships with port authorities worldwide, facilitating smooth docking procedures and timely departure schedules.
- Managed emergency situations effectively by remaining calm under pressure, quickly assessing risks, and executing decisive action plans.
Hospitality Management Trainer
VSM Experts
Pune
- Completed Successfully four years with VSM Experts (Pune), as a Hospitality Management Trainer.
- Delivered comprehensive management training courses, ensuring participants gained essential leadership skills for career advancement.
- Served as a subject matter expert on management principles, providing guidance and support to fellow trainers and curriculum developers within the organization.
- Evaluated participant progress through regular assessments, providing constructive feedback to drive continuous improvement in performance.
- Facilitated engaging workshops that focused on key management competencies like teamwork, decision-making, problem-solving, and conflict resolution.
- Managed multiple training projects concurrently, ensuring timely delivery of high-quality content within budget constraints.
- Continuously monitored participant feedback, adjusting training methods and materials as needed in order to optimize overall learning outcomes.
- Established clear performance metrics for evaluating the effectiveness of various aspects of management training programs over time.
Hospitality Consultant & Operation Manager
Thee Confectionery
Mumbai
05.2017 - Current
- Currently working with Thee Confectionery (Dadar) since 2017, as a Hospitality Consultant.
- Reduced operating costs by negotiating favorable contracts with vendors, suppliers, and service providers.
- Boosted revenue with targeted marketing strategies and promotions tailored to local events.
- Elevated food quality in hotel restaurants by working closely with chefs and culinary teams on menu development and presentation techniques.
- Enhanced customer loyalty programs resulting in higher repeat visits from valued clientele.
- Collaborated with management teams to identify areas for improvement in operational processes, leading to cost savings and increased efficiencies.
- Generated positive online reviews by proactively addressing guest concerns while maintaining a professional demeanor at all times.
- Coordinated successful events from concept planning through execution, ensuring a seamless experience for clients and their attendees.
- Increased occupancy rates through market research and competitive analysis of industry trends.
- Analyzed financial performance of property and adjusted strategies or processes as needed to improve outcomes.
Education
T. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
Mumbai01-2010
S. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
Mumbai01-2009
F. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
Mumbai01-2008
H.S.C. - com.
Maharshi Dayanand college
Parel01-2007
S.S.C. - undefined
Raja Shivaji Vidaylaya
Dadar01-2005
Skills
Technical training
Computer skills
Employee presentations
Coaching and mentoring
Manufacturing
Workforce planning
Menu development
Food safety regulations
Interests
Acting, Poet, Traveling, Listening the Music & Interacting with people
Timeline
Hospitality Consultant & Operation Manager
Thee Confectionery
05.2017 - Current
Industrial Training
Kohinoor Continental
S. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
F. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
H.S.C. - com.
Maharshi Dayanand college
S.S.C. - undefined
Raja Shivaji Vidaylaya
Sr. Captain
ARAMARK INDIA PVT. LTD.
Asst. Outlet Manager
Café coffee day
Sr. Captain
AFOOZO Pvt. Ltd.
Hospitality Management Trainer
VSM Experts
T. Y.B.Sc. - Hospitality Studies
Rizvi College & Hotel Management & Catering Technology
What I can offer:
The commitment and dedication of an individual who believes in adding best value to his organization. Commitment to meet deadlines on appointed times and ensuring that the quality of work remains a constant regardless of the time constraints on various assignments.
What I expect:
A stimulating work environment that encourages an individual to perform at his level best, an organization.