Trainee Steward
Luis Filipe Menezes - LA Maison
Panaji , Goa
01.2026 - Current
- Engaged with guests to create memorable dining experiences through attentive service.
- Delivered food and beverages to dining areas, assisting kitchen staff and ensuring timely service.
- Collaborated with team members to streamline dining operations during peak times.
- Learned menu items to provide accurate information to guests during service inquiries.
- Maintained cleanliness of dining spaces and dishware throughout service hours.
- Followed health and safety guidelines while handling food and serving items.
- Prepared utensils, napkins, and condiments for efficient table service readiness.