Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
Hobbies and Interests
Disclaimer
Timeline
Generic
KETAN PATIL

KETAN PATIL

Navi Mumbai

Summary

Enjoy working in multi-ethnic and multi-culture environments. To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.

Overview

3
3
years of professional experience

Work History

Commis De Cuisine

Costa cruises corporation
Mumbai
10.2023 - 07.2024
  • Organized and maintained all food items in the kitchen according to health and safety regulations.
  • Preparing breakfast and lunch production for guests.
  • Expertly crafted garnishes for all meals throughout the day.
  • Maintained hygiene in compliance with company standards.

Commis-II (Continental Cold)

ATMANTAN WELLNESS RESORT
Pune
03.2022 - 11.2024
  • Create New Recipes, Be creative on simple recipes, Doing food color combinations, Making different types of sauce, Color pigment with food, Follow modern cuisine.

Commis - I (Mexican Hot Kitchen)

EL-TACOSE (Mexican street Kitchen)
Kharghar, Navi Mumbai
07.2021 - 03.2022
  • Follow standard, authentic recipes, making a variety of aiolis. Developed a standardized alpasto marinade recipe Make pickles on a daily basis.
  • Managed and tracked inventory levels to ensure adequate supply at all times.

Education

Bachelor of Arts (Culinary) - Culinary Arts

T.S.Rahman - Nahva, Navi Mumbai
Navi Mumbai ,india
12-2021

Higher Secondary Certification - Commerce and accounts

D.V.S College of Commerce - Kopar Khairane, Navi Mumbai
Navi Mumbai ,india
02-2018

Senior Secondary Education - Hight School

D.V.S High School - Kopar Khairane, Navi Mumbai
03-2016

Skills

  • Cooking & Food Plating
  • Team Work & Time Management
  • Multi-Tasking
  • Photography
  • Flexible and Adaptable
  • Problem-Solving

Accomplishments

  • Best Employ in May & quarter of the year 2 in Atmantan wellness resort
  • Winner In Tabasco The Budding Chef Competition
  • Participating National Recipe Competition and Affordable nutrition meals Organized by D.Y patil University

Languages

  • Marathi, Excellent
  • Hindi, Excellent
  • English, Excellent

Hobbies and Interests

  • Travelling
  • Photography
  • Music

Disclaimer

I, hereby declare that the above mentioned details are, as on today, complete and correct to best of my knowledge.

Timeline

Commis De Cuisine

Costa cruises corporation
10.2023 - 07.2024

Commis-II (Continental Cold)

ATMANTAN WELLNESS RESORT
03.2022 - 11.2024

Commis - I (Mexican Hot Kitchen)

EL-TACOSE (Mexican street Kitchen)
07.2021 - 03.2022

Bachelor of Arts (Culinary) - Culinary Arts

T.S.Rahman - Nahva, Navi Mumbai

Higher Secondary Certification - Commerce and accounts

D.V.S College of Commerce - Kopar Khairane, Navi Mumbai

Senior Secondary Education - Hight School

D.V.S High School - Kopar Khairane, Navi Mumbai

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