KIRAN K

Motivated and passionate biotechnology graduate with a strong desire to make a positive impact on patient lives and the environment. Seeking an entry-level position to utilize knowledge and skills in a reputable healthcare organization, with a focus on continuous learning and growth. Committed to leveraging expertise to contribute to the betterment of healthcare and make a meaningful difference in the lives of others.

• Analysis of Antibacterial activity of aqueous extract Ilex paraguarensis. (Coimbatore, India)
  Feb/2022
  Evaluated the antibacterial activity of Ilex paraguariensis (Yerba Mate) aqueous extract. Identified active compounds and determined Minimum Inhibitory Concentration (MIC) and well diffusion against various bacteria. Concluded Yerba Mate exhibits potential as a natural antibiotic.

• Production and Characterization of Amylase from Aspergillus carbonarius. (Bengaluru, India)
  Jun/2023
  Produced and characterized amylase from Aspergillus carbonarius. Synthesized Cross-Linked Enzyme Aggregates (CLEAs) of the amylase. Investigated food processing applications of both the free and CLEA forms.

Advance Post Graduate Program in Clinical Research & Management (Clini India Research Institute, Bengaluru)

Jun/2025

• Good Clinical Practice (GCP), ICH-GCP Guidelines
• Knowledge on Adverse Event (AE) & Serious Adverse Event (SAE)
• Case Report Forms (CRFs) and Electronic Data Capture (EDC)
• Knowledge on parallel, cross-over and randomization clinical trails

Microsoft power BI as a Data Analyst (Coursera)

Sep/2024

• Designed visuals including bar charts, pie charts, KPIs, line graphs, slicers, and custom visuals for real-time data insights
• Knowledge on DAX (Data Analysis Expression)
• Acquired knowledge on ETL (Extract, Transform and Load) process
• Basic knowledge on SQL and MS SQL

Food Microbiology and Molecular Biology, (Unibiosys, Kochi, India)

Jun/2022 - Aug/2022

Worked on Molecular techniques that is used to identify the pathogenesis of the food pathogens that causes spoilage of food. Used different techniques such as PCR & DNA Fingerprinting.

Chandan Kumar Sahu, Assistant Professor (Centre for Incubation Innovation Research and
Consultancy, Bengaluru)
398kumarchandan@gmail.com
+91 7903872218

Dr. Muthu Kumar Nadar - Assistant Professor Karunya Institute of Technology and Sciences,
Coimbatore
muthukumar@karunya.edu
+91 9566210873

I hereby declare that all above mentioned information is in accordance with truth to my knowledge and bear the responsibility for the correctness

of the above mentioned particulars.