Kirti Pandey

• Isolated and cultured Staphylococcus aureus using microbiological techniques.
• Prepared and sterilized culture media (Mannitol Salt Agar and Nutrient Broth) for bacterial growth and maintenance.
• Performed Gram staining and biochemical tests (Catalase, Citrate, Carbohydrate Fermentation, Motility) for bacterial identification and characterization.
• Prepared plant extracts of Annona reticulata and evaluated their antibacterial activity against Staphylococcus aureus.
• Followed standard microbiology laboratory practices, including aseptic techniques, sterilization, and microbial culture handling.
• Operated laboratory instruments such as Laminar Air Flow, Autoclave, Incubator, Micropipette, Binocular Microscope, and Vortex Mixer during experimental work.
• Recorded experimental observations, analyzed results, and prepared the final project report.

• Conducted genome-wide in silico identification of resistance (R) genes in banana, tomato, ginger, wheat, and cotton.
• Retrieved and analyzed whole-genome datasets from the National Center for Biotechnology Information genome database.
• Performed conserved domain analysis using Galaxy Pfam Scan to identify NB-ARC domain-containing resistance genes.
• Filtered and annotated resistance-related protein domains using the Pfam database.
• Clustered protein sequences using CD-HIT to identify core, unique, and species-specific resistance gene clusters.
• Utilized R Programming, Python, and Linux for data processing, sequence analysis, and redundancy reduction.
• Compared resistance gene diversity and domain architecture across monocot and dicot plant species.
• Interpreted genomic data to identify evolutionary patterns associated with resistance to Fusarium oxysporum.
• Documented research findings and presented results through scientific reports and presentations.

GPA: 7.53 CGPA

GPA: 6.18/10 CGPA

• 1st division
• GPA: 70%

• GPA: 54%