Gardening
Kishor Kumar Routa
Senior Chef De Partie
Amritsar,Punjab
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Overview
16
16
years of professional experience
3
3
years of post-secondary education
Work History
Senior Chef De Partie
Purple Honey Group ( Coriander Restaurant )
Al Ain, Abu Dhabi
07.2014 - 01.2022
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Reduced food costs 17% by using seasonal ingredients, setting standards for portion size and minimizing waste
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Host International(Taste Of India)
Dubai , Dubai
02.2012 - 05.2014
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Plated meals paying special attention to garnishes and overall presentation
Commis Chef
HMS Host(Taste Of India)
Hyderabad , Telengana
03.2008 - 02.2012
- Maintained well-organized mise en place to keep work efficient and consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Measured high demand spices and commonly used ingredients for 5 stations
Commis Chef
Hotel Dolphin
Visakhapatnam , Andhra Pradesh
06.2006 - 12.2007
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
Trainee
Hotel Mountview
Chandigarh, Punjab
07.2005 - 12.2005
- Maintained high levels of efficiency during training by taking detailed notes and asking questions.
- Completed documentation and reports for business records.
- Increased training efficiency by working closely with supervisor and coworkers, asking questions, and giving honest, detailed feedback.
Education
PG Diploma In Hotel Management And Tourism - Hotel Management
International Institute Of Hotel Management
Visakhapatnam 04.2005 - 03.2006
Bachelor Of Arts - Arts
KVB College
Aska 02.2002 - 03.2004
Skills
Performance improvement
Interests
Watching Movies
Timeline
Senior Chef De Partie
Purple Honey Group ( Coriander Restaurant )
07.2014 - 01.2022
Chef De Partie
Host International(Taste Of India)
02.2012 - 05.2014
Commis Chef
HMS Host(Taste Of India)
03.2008 - 02.2012
Commis Chef
Hotel Dolphin
06.2006 - 12.2007
Trainee
Hotel Mountview
07.2005 - 12.2005
PG Diploma In Hotel Management And Tourism - Hotel Management
International Institute Of Hotel Management
04.2005 - 03.2006
Bachelor Of Arts - Arts
KVB College
02.2002 - 03.2004
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