KOLANJINATHAN .K
Mayiladuthurai
Summary
Passionate and hardworking culinery graduate seeking an entry level cook position eager to apply my culinary skills and knowledge in a fast - paced kitchen environment to deliver high - quality delicious meals and contribute to a dynamic team.
Overview
1
1
year of professional experience
Work History
Commis Chef
Kaldan samudra (Accord group ) continental
Mahabalipuram
03.2025 - Current
- Prepared ingredients and dishes according to recipes and presentation standards.
- Assisted senior chefs in food preparation and cooking tasks during busy service hours.
- Maintained cleanliness and organization of the kitchen workspace and equipment.
Industrial exposure training- OJT
The Residency Tower
Chennai
- Working at continental kitchen
Culinary Artist - Italian Restaurant
Elba Trading Co.
- 1 year hand on experience
- Prepare and cook a wide variety of delicious dishes across multiple cuisines, ensuring high-quality presentation and flavor.
- Collaborate with chefs, manage kitchen operations, and maintain a clean and safe environment.
Education
DHM -
Best catering institute of hotel management
SSLC -
S.M.H hr secondary school
sirkaliSkills
- Food preparation
- Plate presentation
- Kitchen management
- Clean and hygiene
- Safe food handling
Hobbies and Interests
In kitchen
Languages
- Tamil
- English
Personal Information
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Languages
Tamil
First Language
English
Intermediate
B1
Timeline
Commis Chef
Kaldan samudra (Accord group ) continental
03.2025 - Current
Industrial exposure training- OJT
The Residency Tower
Culinary Artist - Italian Restaurant
Elba Trading Co.
DHM -
Best catering institute of hotel management
SSLC -
S.M.H hr secondary school