Kripa K

• Mentor a team of nutritionists, providing timely guidance and inputs to facilitate better patient satisfaction and outcomes
• Maintained open lines of communication with senior management, reporting team progress and challenges.
• Conducted regular performance reviews to assess individual team member progress.
• Coordinated daily operations, ensuring team adherence to company policies and procedures.
• Oversaw training and development programs to enhance team skills and knowledge.
• Fostered a culture of continuous improvement, encouraging innovation and efficiency.
• Reviewed completed work through patient call audits to verify consistency, quality, and conformance.
• Established clear team goals aligned with company objectives, tracking progress regularly.
• Assigned projects and distributed tasks to team members as per area of expertise.
• Offered training and support to keep team members motivated and working toward objectives.
• Developed and monitored key performance indicators (KPIs) to assess team effectiveness.

• Actively involved in call audits and giving feedback to nutrition coaches
• Closely working with nutrition coaches to monitor client progress to ensure positive outcomes.
• Involved in revamping and simplifying nutrition coach scripts for better efficiency.
• Training new hires, and conducting mock calls.
• Conducting NPS surveys, and bridging the gaps in service.
• Expert in explaining and analyzing CGM graphs, and training nutritionists to analyze the same.

• Conducted nutrition assessment, diet counselling and follow ups of over 1,000 clients.
• Actively involved in counseling patients with Type 2 diabetes, chronic kidney disease, gestational diabetes, deranged lipid parameters, PCOS, and other metabolic disorders.
• Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
• Actively presented cases in meetings.
• Monitored client progress regularly and provided feedback to ensure goals are being met.
• Handled many VIP members.
• Developed material for nutrition education.
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• Online nutrition consultations for people with Diabetes, weight loss and other metabolic disorders
• Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
• Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
• Educated clients on proper food choices according to their dietary requirements.

• Assessed clients' health conditions, dietary restrictions, and preferences to understand their specific nutritional needs.
• Developed tailored meal plans and nutrition plans that are appropriate for the client's individual circumstances and goals.
• Provided guidance and support to help clients develop and maintain healthy eating habits.
• Created content for various blogs.

• Established healthful and therapeutic meal plans and menus for individuals with health conditions.
• Planned enteral feeds for patients in the intensive care setup.
• Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
• Conducted nutrition screenings, assessments, and interventions for inpatients and outpatients.
• Actively involved in nutrition outreach programs, corporate talks and webinars.

• Actively involved in imparting nutrition knowledge to various medical and paramedical personnel.
  Handled food service management for M.Sc. Clinical Nutrition students.
  Handled human, applied, and clinical nutrition for P.G. Diploma in Clinical Nutrition students.
• Trained students to appear for the Registered Dietitian exam conducted by the Indian Dietetic Association.
• Actively involved in the cardiac rehabilitation center and SMILE TRAIN (Cleft Lip and Palate Repair) Clinics.
• Involved in the screening, assessment, and counseling of patients admitted in various specialties.
• Providing outpatient counseling and preparation of enteral formulae.
• Actively involved in the Department’s research and outreach activities.

• Was a member of the hospital’s Quality Assurance Committee, Women’s Advancement Committee, and Center for.

• Educated clients on special diets such as diabetes management, renal disease management or weight control programs.
• Actively participated in interdisciplinary team meetings to discuss treatment plans for patients.
• Monitored progress of patients in achieving their nutrition goals.
• Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
• Facilitated nutrition learning for students in the Physiotherapy and nursing disciplines.