Hi, I’m
Krishna Kumar M
Hospitality
Kovilpatti
Summary
Dynamic and results-driven Restaurant Captain with extensive experience at Copper Kitchen Restaurant. Proven expertise in cash handling and supply inventory management, complemented by strong guest relations skills. Adept at training staff and enhancing team performance in fast-paced environments, consistently achieving high standards of service and customer satisfaction.
Overview
4
Languages
2027
years of professional experience
Work History
Copper Kitchen Restaurant
Restaurant Captain
Job overview
- Enforced proper hygiene practices among staff members as per health regulations.
- Collaborated with kitchen staff to ensure timely preparation and presentation of meals, enhancing guest dining experience.
Son'sRestaurant
Restaurant Incharge
03.2019 - Current
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
V4 Midnight Dhabba
Captain
03.2017 - 03.2019
Job overview
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Palmshore
Captain Waiter
07.2016 - 03.2019
Job overview
- Trained and managed dining room staff with diverse service backgrounds.
- Showed high-level understanding of fine dining standards and practices.
Hotel Capital
Trainee
05.2016 - 12.2016
Job overview
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
Chennais Amirtha International Institute of Hotel ManagementChennai
High School Diploma
Skills
Cash handling expertise
Supply inventory management
Team management
Guest relations
Order accuracy
Drink preparation
Tableside service
Teamwork
Teamwork and collaboration
Table setting
Timeline
Restaurant Incharge
Son'sRestaurant
03.2019 - Current
Captain
V4 Midnight Dhabba
03.2017 - 03.2019
Captain Waiter
Palmshore
07.2016 - 03.2019
Trainee
Hotel Capital
05.2016 - 12.2016
Restaurant Captain
Copper Kitchen Restaurant
Chennais Amirtha International Institute of Hotel Management
High School Diploma