KRUTARTH NAIK
GUJARAT
Summary
Results-driven Food & Beverage Manager with over five years of progressive leadership experience across luxury hotels, Michelin-starred dining, and internationally recognised hospitality brands including Marriott Hotels and Radisson Hotel Group. Recently relocated from Leeds, United Kingdom, where I led full restaurant and bar operations at Radisson Blu Leeds City Centre within a 147-room hotel, driving revenue growth, operational efficiency, and consistently high guest satisfaction.
Holder of a Master's degree in International Hospitality Management from Leeds Beckett University, United Kingdom, combining strong academic foundation with strategic commercial awareness and hands-on operational expertise. Proven track record in team development, cost control, inventory management, service excellence, and building high-performing, guest-focused teams.
Now seeking a similar Food & Beverage leadership role where I can contribute strategic direction, operational excellence, and measurable business impact within a dynamic hospitality environment.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Restaurant Manager
UDAY PALACE BY RADISSON INDIVIDUALS
Navsari
01.2026 - Current
- Oversaw daily restaurant operations to deliver seamless service and maintain high guest satisfaction.
- Managed and trained service staff to enhance efficiency and upselling capabilities.
- Coordinated with kitchen and bar teams for timely service and consistent food quality.
- Handled staff scheduling, shift planning, and payroll coordination to optimize labor costs.
- Assisted in organizing banquets, private events, and functions, ensuring seamless execution.
FOOD & BEVERAGE MANAGER
RADISSON HOTEL GROUP
Leeds
04.2022 - 10.2025
- Promoted internally from Food & Beverage Assistant to Supervisor and ultimately to Food & Beverage Manager, reflecting strong performance, leadership capability, and revenue-focused mindset.
- As Food & Beverage Manager, I led operational excellence, team development, and cross-department collaboration to create seamless guest experiences aligned with brand standards.
- Led full restaurant and bar operations within a 147-room hotel, overseeing team performance, guest satisfaction, financial control, and brand compliance.
- Achieved a 100% brand audit result as F&B Supervisor and contributed to positive stocktake outcomes.
- Resolved and Mitigated guest complaints, ensuring amicable and satisfactory resolutions.
- Ensured cost control & minimize wastage, with regular stocktakes, 'on-time' beverage ordering.
- Implemented interfacing techniques with Front Office, Housekeeping, and Maintenance to facilitate exceptional guest experiences and streamline interdepartmental operations.
- Led team during high-occupancy periods, directly contributing to enhanced guest satisfaction.
- Began my journey with Radisson as a Cocktail Mixologist, driven by a genuine passion for bartending and the art of creating memorable guest experiences through craft beverages.
- Took on the Duty Manager's shift, demonstrating adaptability in overseeing hotel operations.
FOOD & BEVERAGE ASSISTANT
AUBERGE DE L'ILLE BARBE
Lyon
01.2020 - 05.2020
- Acquired in-depth knowledge of Michelin-star fine dining under Chef Jean-Christophe Ansanay-Alex at Auberge de l'Île Barbe in Lyon.
- Enhanced understanding of luxury hospitality, precision service, and culinary excellence through hands-on experience in a prestigious environment.
- Trained in Michelin-star service standards, with a focus on elegance, attention to detail, and elevated guest interactions.
- Worked closely with the sommelier team, enhancing my wine pairing knowledge and wine service skills in a highly curated environment.
- Delivered personalised, flawless service in a refined setting, ensuring each guest felt uniquely valued and attended to.
- Gained deep insight into French gastronomy, fine wine, and the culture of excellence that defines world-class hospitality.
FOOD & BEVERAGE ASSISTANT (TEAM LEADER)
MARRIOTT HOTEL GROUP
Surat
09.2019 - 01.2020
- Upsold food and beverage items to enhance customer experience and increase sales revenue.
- Delivered exceptional customer service in food and beverage and front office departments, ensuring guest satisfaction.
- Developed and implemented training programs for staff, ensuring high standards of customer service and operational efficiency.
- Guided guests in selecting restaurants and local attractions, enhancing their overall experience.
- Coordinated with vendors for timely delivery of food and beverage supplies, contributing to efficient inventory management.
- Maintained high standards of hygiene and safety in all service areas.
FOOD & BEVERAGE ASSISTANT
COURTYARD BY MARRIOTT
Surat
01.2018 - 06.2018
- Delivered first-class customer service, enhancing guest satisfaction and loyalty.
- Collaborated with team to streamline order processing and uphold service quality.
- Cross-trained in various restaurant roles, facilitating seamless operations across the team.
Education
M.Sc. - INTERNATIONAL HOSPITALITY MANAGEMENT
LEEDS BECKETT UNIVERSITY
Leeds, United Kingdom07-2023
B.Sc. - HOSPITALITY MANAGEMENT
AURO UNIVERSITY
Surat07-2021
Skills
- Restaurant and bar operations management
- Fine dining and Michelin service standards
- Menu development
- Inventory control
- Schedule management
- Cocktail crafting expertise
- Leadership and team management
- Staff supervision
- Guest experience and complaint resolution
- Cross-functional collaboration
- Health and safety training
- Emergency response training
Certification
Certificate Course in Mastering Luxury Hospitality from EDHEC Business School & S.H.M.S
Languages
English
Proficient (C2)
C2
Gujarati
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Timeline
Restaurant Manager
UDAY PALACE BY RADISSON INDIVIDUALS
01.2026 - Current
FOOD & BEVERAGE MANAGER
RADISSON HOTEL GROUP
04.2022 - 10.2025
FOOD & BEVERAGE ASSISTANT
AUBERGE DE L'ILLE BARBE
01.2020 - 05.2020
FOOD & BEVERAGE ASSISTANT (TEAM LEADER)
MARRIOTT HOTEL GROUP
09.2019 - 01.2020
FOOD & BEVERAGE ASSISTANT
COURTYARD BY MARRIOTT
01.2018 - 06.2018
M.Sc. - INTERNATIONAL HOSPITALITY MANAGEMENT
LEEDS BECKETT UNIVERSITY
B.Sc. - HOSPITALITY MANAGEMENT
AURO UNIVERSITY