

Ambitious Food and Beverage professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Operational Efficiency
Food and Beverage Operations
Relationship Building
Sales and Marketing
Problem-Solving Abilities
Completed Training skills workshop in April 2016
I like to play carom at times and listening music.