Ambitious Food and Beverage professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Operational Efficiency
Completed Training skills workshop in April 2016
I like to play carom at times and listening music.
Completed Training skills workshop in April 2016
Completed Event Management workshop in April 2018
Completed Core Departmental Training workshop in July 2023
Completed Embark training in August 2023