Energetic Hotelier with exceptional leadership and motivation skills. Encourages team members to meet and exceed performance targets while maintaining quality and consistency. Diplomatic communicator with high-level emotional intelligence and conflict management skills.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Food and Beverage Executive
Clarks Awadh
11.2024 - Current
Oversaw daily operations of multiple outlets simultaneously, ensuring smooth coordination between all teams involved in service delivery.
Promoted a positive work culture by fostering teamwork, open communication, and professional development opportunities for staff members.
Led successful event planning initiatives for both corporate functions and private parties, exceeding client expectations every time.
Enhanced customer satisfaction by implementing innovative food and beverage menu concepts.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Purchased food and cultivated strong vendor relationships.
Food and Beverage Executive
Novotel
01.2024 - 12.2024
Determined equipment needs and specifications consistent with program budget
Integrated employee safety regulations into food preparation and service activities
Utilized software programs for menu planning, scheduling shifts, and tracking financial data
Oversaw food service program compliance with policies, laws and regulations
Analyzed sales data to identify opportunities for growth or improvement within food services department
Led team meetings to discuss performance metrics, upcoming promotions, and operational updates
Fostered positive work culture that encouraged collaboration, innovation, and exceptional customer service
Team Leader
Novotel
01.2023 - 12.2024
Monitoring & ensuring F & B service operations are running smoothly
Organizing duty roster of staff
Cost control, Inventory, Training
Maintaining SOP for quality
Introducing innovative ideas for generating targeted sale Guest interaction, Menu planning
Addressing guest requirement and reaching to them
Service Associate
Novotel
01.2022 - 12.2023
Service Associate
Hilton
01.2021 - 12.2022
Trainee
Hilton
01.2019 - 12.2020
Education
Diploma - Hotel Management
Department of Tourism and Civil Aviation, Government of Himachal Pradesh
Himachal Pradesh, Himachal Pradesh
01.2018 - 01.2020
Senior Secondary - undefined
Himachal Pradesh Board of School Education
Himachal Pradesh, Himachal Pradesh
01.2016 - 01.2017
Matriculation - undefined
Himachal Pradesh Board of School Education
Himachal Pradesh, Himachal Pradesh
01.2015 - 01.2016
Skills
Leadership
Personal Information
Date of Birth: 12/11/99
Nationality: Indian
Awards
Department Trainer Certification Accor
Disclaimer
I hereby declare that all the information mentioned above is true to my knowledge and I bear the responsibility for the above mentioned particulars.
Timeline
Food and Beverage Executive
Clarks Awadh
11.2024 - Current
Food and Beverage Executive
Novotel
01.2024 - 12.2024
Team Leader
Novotel
01.2023 - 12.2024
Service Associate
Novotel
01.2022 - 12.2023
Service Associate
Hilton
01.2021 - 12.2022
Trainee
Hilton
01.2019 - 12.2020
Diploma - Hotel Management
Department of Tourism and Civil Aviation, Government of Himachal Pradesh
01.2018 - 01.2020
Senior Secondary - undefined
Himachal Pradesh Board of School Education
01.2016 - 01.2017
Matriculation - undefined
Himachal Pradesh Board of School Education
01.2015 - 01.2016
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