KHIZER SHAIKH
FOOD & BEVERAGE EXECUTIVE
Mumbai,MH
Summary
Accomplished *Food & Beverage Executive* and hospitality professional with 6 years’ experience delivering luxury service across Italian fine dining, private butler duties, and bespoke villa dining. Renowned for creating flawless, personalized guest experiences through meticulous attention to detail, refined table service, and discreet professionalism. Consistently upholds the highest operational standards demonstrated by a 96% LQA audit score and excels in team leadership, guest relations, and anticipatory service in elite, high-pressure environments.
Overview
2
2
Languages
3
3
Certifications
5
5
years of professional experience
Work History
FOOD & BEVERAGE EXECUTIVE
St. Regis, Goa.
07.2025 - 07.2026
- Managed Miri – All Day Dining, overseeing up to 245 covers while ensuring exceptional guest service and operational efficiency.
- Delivered personalized Villa Dining and Butler Service, anticipating guest needs and maintaining privacy, discretion, and luxury service standards.
- Coordinated high-volume service, special events, and banquets while ensuring smooth teamwork, quality, hygiene, and safety compliance.
- Supported budget management, cost control, and continuous operational improvement.
FOOD & BEVERAGE EXECUTIVE
J W Marriott Sahar, Mumbai.
05.2024 - 05.2025
- Managed All Day Dining operations for up to 180 covers, ensuring efficient service and exceptional guest experiences.
- Supported peak-hour operations, VIP guests, and hotel events while maintaining Marriott International’s service, grooming, safety, and brand standards.
- Promoted to Restaurant Supervisor in recognition of strong initiative, adaptability, and commitment to service excellence.
- Led service teams, managed shifts, resolved guest concerns, and ensured smooth operations and consistent brand standards.
G.S.A. ASSOCIATE
J W Marriott Sahar, Mumbai.
09.2021 - 05.2024
- Managing guest queries in a timely and efficient manner.
- Managing and assisting my superior with the payroll.
- Took initiative beyond assigned duties, supporting team members and assisting supervisors during peak operations.
- Assisting food and beverage management with training and development of team members.
Education
St. John College Of Humanities and Science
Mumbai01-2020
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Wisdom Jr College
Pune01-2018
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Shalom International High School
Pune01-2015
Skills
Team supervision
Staff training
Communication
Attention to details
Budget management
Inventory & stock handling
Leadership
Multitasking
Guest service
Quality control
Certification
CDT(Certified Department Trainer)
Reading books
100 Non Negotiable Rule For Men.
Timeline
FOOD & BEVERAGE EXECUTIVE
St. Regis, Goa.
07.2025 - 07.2026
FOOD & BEVERAGE EXECUTIVE
J W Marriott Sahar, Mumbai.
05.2024 - 05.2025
G.S.A. ASSOCIATE
J W Marriott Sahar, Mumbai.
09.2021 - 05.2024
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Shalom International High School
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Wisdom Jr College
St. John College Of Humanities and Science