To make career in hospitality industry by applying management skills and best practices, acquired through professional learning, and contributing to the growth and development of the organization. Having more than 1year experience in the industry.
Overview
6
6
years of professional experience
Work History
Food And Beverages Executive
MKT The Chankya
04.2024 - 05.2024
Handling VIP Guests and ensuring high Standard of food and Beverages Service.
Coordinating with kitchen and bar teams for smooth operations.
Assisting in team management and daily briefing sessions.
Managing guest feedback and resolving service-related issue.
The Leela palace Bengaluru
Bengaluru
11.2022 - 04.2024
Taking guest order as per their need.
Managed the Inventory of the Outlet and learned to place order, receiving of orders.
Handling the guest and try to fulfil their needs.
Learned how to do closing and making sales reports
Hyatt Place Vadodara
Vadodara
11.2021 - 09.2022
Attending guest and taking food and beverage order.
Learned about service standards followed in restaurant.
Observing the team handling by the supervisor.
Radisson Blu MBD Noida
Noida
03.2021 - 10.2021
Worked as part of all day dining restaurant.
Learned basics about food and beverage service.
Attending guest and taking food and beverage order.
Learned about service standards followed in restaurant.
Shiv Vilas Jaipur
Jaipur
06.2018 - 10.2018
Worked as an industrial trainee in the all department.
Making Guest feel comfortable in their stay and make them feel like Home away from home.
Education
Bachelor’s - hospitality and hotel administration
IHM Bathinda
04.2020
XII - undefined
Govt. sin. Sec. school Virondha
X - undefined
Vanasthali Shiksha niketan sin. Sec. school
Skills
Team work
Time management
Creativity
Problem solving
Adaptability
Customer service skill
Languages
English
Hindi
Internship
Shiv Vilas Jaipur, 2018-06-01, 2018-10-31, Worked as an industrial trainee in the all department., Making Guest feel comfortable in their stay and make them feel like Home away from home.