Cooking
LALIT SINGH NEGI
BAGESHWAR UTTARAKHAND
Summary
Dynamic Chef De Partie with expertise in Tandoor cuisine, honed at Bayt El Talleh Restaurant. Proven ability to enhance kitchen efficiency and reduce food wastage through effective management and precise grilling techniques. Adept at team leadership and food presentation, consistently delivering high-quality dishes that elevate the dining experience.
Overview
2
2
Languages
2027
2027
years of professional experience
Work History
Chef De Partie – Tandoor Cuisine
Bayt El Talleh Restaurant
09.2023 - 03.2026
- Prepared and presented high-quality dishes in line with restaurant standards.
- Supervised kitchen staff to ensure efficient workflow and adherence to safety protocols.
- Developed seasonal menus, incorporating fresh ingredients and local culinary trends.
- Collaborated with front-of-house team to enhance customer dining experience through timely service.
Chef De Partie - Tandoor Cuisine
Yasmine Palace Restaurant
12.2021 - 08.2023
- Led the Tandoor section, delivering high-quality grilled meats, seafood, and specialty Middle Eastern dishes, with consistent taste and presentation.
- Improved kitchen efficiency by maintaining smooth coordination with the hot kitchen and seafood stations during peak service hours.
- Reduced food wastage through effective portion control, stock rotation, and ingredient management.
- Supervise daily operations of the Tandoor section, ensuring timely preparation and service of menu items.
- Prepare and cook tandoori meats, seafood, breads, and Levantine-inspired grilled specialties according to established recipes.
Commi – Tandoori & Indian Cuisine
Indian Hospitality Industry
2012 - 2019
- Prepared authentic tandoori and Indian dishes while maintaining consistent taste and quality standards.
- Supported senior chefs in improving kitchen efficiency and timely food service.
- Maintained high standards of food hygiene, safety, and cleanliness in accordance with industry regulations.
- Operate and maintain the tandoor oven and other kitchen equipment safely.
Education
10th -
Uttarakhand Board of School Education
Bageshwar, India 04.2001 -
Skills
Kitchen organization
Team management
Knife skills
Food presentation
Garnishing techniques
Plating and presentation
Grilling techniques
Frying techniques
Roasting methods
Interests
Timeline
Chef De Partie – Tandoor Cuisine
Bayt El Talleh Restaurant
09.2023 - 03.2026
Chef De Partie - Tandoor Cuisine
Yasmine Palace Restaurant
12.2021 - 08.2023
10th -
Uttarakhand Board of School Education
04.2001 -
Commi – Tandoori & Indian Cuisine
Indian Hospitality Industry
2012 - 2019