

Ensure exceptional guest satisfaction through prompt, friendly, and efficient service, maintain high standards of cleanliness and hygiene in dining areas, provide professional and hospitable service, and maximize revenue by effectively managing orders and guest needs. Work to create a positive dining experience, build customer loyalty, and support the overall operations of the establishment.
Menu knowledge
Proper food handling and safety
Customer service and etiquette
Operational skills like table setting and order taking
Managing inventory and resources effectively
Order Taker in In Room Dining
Basic computer knowledge