Lalith Adithya Valmiki
Madanapalle
Summary
Current student looking to join the workforce to gain real-world experience. The ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company. Responsible student with good judgment, time management, and a flexible schedule. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals.
Overview
1
1
year of professional experience
Work History
INTERN
KEN AGRI TECH PVT LTD
HUBLI
06.2025 - Current
- Worked in Quality Control(QC) and Quality Assurance(QA) Department .
- Worked on Finished products analysis.
- Entering Data into the Online audit and checking the physical and chemical parameter's of the product that are being processed and ensuring the quality of the product is good or meets the requirement of the costumer.
INTERN
Bio Med Ingredients Pvt. Ltd
06.2024 - 06.2024
- Worked in Research & Development & Quality Control Department of Bio-Med Ingredients Pvt. Ltd.
- I have performed many tests to assure the quality of a given sample so that the sample can be shipped to the desired consumers.
- Worked on a few small scale projects like extraction and analysis of polysaccharides in mushrooms(both dried and normal mushrooms) and extraction iron content from curry leafs.
Education
M.Sc. - (Integrated)-Food Science and Technology
Vellore Institute Of Technology
Vellore07-2026
Skills
- Analyzing food nutritional components
- Detecting adulterants in food samples
- Uv spectroscopy
- Extraction method
- Effective communication
- Teamwork
- Adaptability
- sampling
- Product analysis
- Quality control
Accomplishments
- INTERNSHIP CERTIFICATE, Completed internship training of 1 month, from 06/01/24 to 06/30/24 in Research & Development & Quality Control Department of Bio-Med Ingredients Pvt. Ltd.
- Certificate in international conference, Recent advances of biofuel and biomaterial's
- Certificate In Workshop, Workshop on world food day
- Certificate Of HPLC & UPLC Workshop, Completed a workshop on how to operate HPLC & UPLC organized by VIT- technology Business Incubator, VIT, Vellore on 02/27/24
- Food safety supervisor, FOSTAC certification on basic catering and COVID, and basic manufacturing and COVID from FSSAI
- FOSTAC course, On basic catering and basic manufacturing
Hobbies and Interests
- Drawing
- Singing
- Playing Outdoor and Indoor Sports
Projects
Project 1:Team Member-3; Duration:3 Months
Analyzing and comparing the internal structure, sensory attributes and protein content of both plant based meat and chicken meat.
Project 2: Team Member-3; Duration:3 Months
Reduction of Anti-Nutrients in proso millet by fermentation process.
Project 3: Team Member-3;Duration:3 Months
Formulation and standardization of palmyra sprout Biscuits.
Disclaimer
I hereby declare that all my details provided above are true to the best of my knowledge. If I have a chance to get internship in your company, I will do my best to upgrade my knowledge and skills.
Languages
- Telugu
- English
Personal Information
- Date of Birth: 10/22/02
- Gender: Male
- Nationality: India
- Marital Status: Unmarried
Languages
Telugu
First Language
English
Advanced (C1)
C1
Timeline
INTERN
KEN AGRI TECH PVT LTD
06.2025 - Current
INTERN
Bio Med Ingredients Pvt. Ltd
06.2024 - 06.2024
M.Sc. - (Integrated)-Food Science and Technology
Vellore Institute Of Technology