Lavesh Khedekar

-Assisted the Restaurant Manager in daily operations.
-Supervised service staff during shifts.
-Assigned duties and guided team members.
-Ensured proper table service and guest satisfaction.
-Trained new staff on service standards.
-Handled guest feedback and minor complaints.
-Maintained cleanliness, hygiene, and safety standards.

-Greeted guests and took food and beverage orders.
-Served food and drinks in a polite and timely manner.
-Set up and cleared tables before and after service.
-Ensured guest satisfaction and handled requests.
-Followed hygiene, safety, and service standards.
-Coordinated with kitchen and service team.
-Handled basic billing and payments when required.