Lois Woodson

• Weighed and batched ingredients according to formulas, maintaining consistency and product quality.
• Operated mixing and batching equipment while following safety and sanitation procedures.
• Verified raw materials before production to prevent errors and support accurate orders.
• Recorded batch data and production details to maintain traceability and compliance.
• Cleaned and sanitized processing tools, tanks, and work areas between batches.
• Monitored ingredient flow and process conditions to ensure proper blending and timing.
• Assisted production teams by preparing materials and resolving batch discrepancies quickly.
• Reduced waste and downtime by performing regular equipment maintenance and troubleshooting issues as they arose.
• Streamlined communication between departments by providing clear updates on batching progress, material needs, and schedule changes.

Responsibilities: Managed IMP data entry and compliance with standards for designated area. Oversaw and maintained internal and external key operating variables (KOVs) to ensure operational consistency.. Ensure a clean and organized work area, including catch pans, flour vacuums, starch barrels, and proofers, ready for the next shift. Operate the production line following SKU-specific standards and maintain proper setups. Run and changeover the line safely and efficiently. Return all equipment to sanitation and thoroughly break down the line during shutdown.

• Reconciled inventory discrepancies using warehouse management systems and scanner data.
• Conducted cycle counts and verified bin accuracy across assigned inventory locations.
• Investigated root causes of shortages, overages, and misplacements in stock records.
• Updated inventory transactions, adjustments, and status changes in operational systems.
• Coordinated with inbound, outbound, and stow teams to resolve inventory holds.
• Trained team members on inventory control procedures, SOPs, and count standards.