Summary
Overview
Work History
Education
Training
Personal Information
Timeline
Generic
Madhup Kumar Singh

Madhup Kumar Singh

Saran

Summary

To acquire, develop managerial skills to excel in all aspects of management functions and to utilize the best of my abilities for the organization. I want to work in a challenging, competitive, and rewarding work environment in an organization that values competence and encourage creativity. Looking for a new position, that will build on my skill and experience in the Professional side and allow me scope for upward movement.

Overview

15
15
years of professional experience
8
8
years of post-secondary education
2
2
Languages

Work History

Industrial Trainee

Pastry Chef

Le Meridien Nagpur
05.2022 - 11.2024
  • 2 years 5 months experience handling the entire kitchen including Banqueting & ODC on behalf of Executive chef
  • Passed BSA Audit

Sous Chef

Courtyard Marriott Bhopal
06.2019 - 11.2021

Sous Chef

Fern Ecotel hotel Ahmedabad
07.2018 - 05.2019

Junior Sous Chef

Courtyard Chennai
12.2017 - 06.2018

Jr. Sous Chef

Courtyard Marriott Ahmedabad
03.2016 - 12.2017

CDP in bakery pastry

THE PARK BANGALORE
01.2014 - 02.2016

DCDP in bakery pastry

TAJ SATS BANGALORE
08.2013 - 12.2013

Commi 1

ITC WINDSOR BANGALORE
08.2012 - 07.2013

THE WESTIN PUNE
07.2011 - 08.2012

Bakery section

Vedic village spa resort
07.2009 - 06.2011

Education

Graduation -

IGNOU University
01.2006 - 01.2009

Higher Secondary - undefined

Bihar Intermediate council
PATNA, Bihar

Intermediate - undefined

Bihar Board Patna
Patna, Bihar
01.2000 - 01.2002

3 years diploma - applied nutrition

Durgapur Society of Management Science
Durgapur, W.B
01.2006 - 01.2009

Training

6 months, The Park Hotel Kolkata

Personal Information

  • Father's Name: Umesh Kumar Singh
  • Date of Birth: 02/02/85
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Timeline

Pastry Chef

Le Meridien Nagpur
05.2022 - 11.2024

Sous Chef

Courtyard Marriott Bhopal
06.2019 - 11.2021

Sous Chef

Fern Ecotel hotel Ahmedabad
07.2018 - 05.2019

Junior Sous Chef

Courtyard Chennai
12.2017 - 06.2018

Jr. Sous Chef

Courtyard Marriott Ahmedabad
03.2016 - 12.2017

CDP in bakery pastry

THE PARK BANGALORE
01.2014 - 02.2016

DCDP in bakery pastry

TAJ SATS BANGALORE
08.2013 - 12.2013

Commi 1

ITC WINDSOR BANGALORE
08.2012 - 07.2013

THE WESTIN PUNE
07.2011 - 08.2012

Bakery section

Vedic village spa resort
07.2009 - 06.2011

Graduation -

IGNOU University
01.2006 - 01.2009

3 years diploma - applied nutrition

Durgapur Society of Management Science
01.2006 - 01.2009

Intermediate - undefined

Bihar Board Patna
01.2000 - 01.2002

Industrial Trainee

Higher Secondary - undefined

Bihar Intermediate council
Madhup Kumar Singh