Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

MAHESH MOGHE

Bhusawal

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Assistant Restaurant Manager

Hyatt Place Jaipur Malviya Nagar
Jaipur
01.2022 - Current
  • Pre-opening Setup Of Food & Beverage Outlets
  • Pre-opening trial runs & trainings
  • Recruitment & Hiring Of Food & Beverage Department
  • Departmental Budget
  • Menu Designing
  • Departmental Training Plans
  • Set up of Micros Simphony

Team Leader-Outlet

Hyatt Regency Dharamshala Resort, HP
Dharamshala
09.2019 - 01.2022
  • Pre-opening Setup Of Food & Beverage
  • Outlets Pre-opening trial runs & trainings
  • Handling Restaurant Operation
  • Outlet Roster
  • Standardize Cocktails Recipes
  • Inventory Management
  • Departmental Budget
  • Control Departmental
  • Training Plans
  • Follow up of SNAG points of the outlet

Team Leader-Outlet

Hyatt Regency Chennai
Chennai
11.2017 - 09.2019
  • Handling Restaurant Operation
  • Standardize Cocktails Recipes
  • Inventory Management
  • Departmental Budget Control
  • Hygiene & Sanitation
  • Departmental Training Plans
  • Follow up of SNAG points of the outlet

Gallery Host-F&B

Hyatt Place Pune/Hinjawadi
Pune
01.2015 - 10.2017
  • Responsible for Restaurant Set Up
  • Handling banquets and parcels
  • Raising purchase order
  • Update daily revenue of the outlet
  • Hygiene & Sanitation
  • Departmental Training Plans

Senior Steward

Resort Rio
Goa
11.2012 - 03.2014
  • Utilizing Hotel management skills by serving different types of guest in the hotel

Education

Bachelor of Science - Hotel Management

AISSMS College of Hotel Management And Catering
Pune
2012

Skills

  • Technical Skill-
  • Micros
  • Micros Simphony
  • Opera PMS
  • I-Scalia
  • Prolific
  • Microsoft Office-Applications
  • Key Skill-
  • F&B Operation
  • Complaint Handling
  • Training and Development
  • Reports and Spreadsheet
  • Customer Satisfaction
  • Conflict Resolution
  • Flexible & Adaptable
  • Self Motivated

Certification

Undergone training for the period of six months in The Dukes Retreat Khandala

Languages

Marathi
Native language
English
Proficient
C2
Hindi
Proficient
C2

Timeline

Assistant Restaurant Manager

Hyatt Place Jaipur Malviya Nagar
01.2022 - Current

Team Leader-Outlet

Hyatt Regency Dharamshala Resort, HP
09.2019 - 01.2022

Team Leader-Outlet

Hyatt Regency Chennai
11.2017 - 09.2019

Gallery Host-F&B

Hyatt Place Pune/Hinjawadi
01.2015 - 10.2017

Senior Steward

Resort Rio
11.2012 - 03.2014

Bachelor of Science - Hotel Management

AISSMS College of Hotel Management And Catering

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MAHESH MOGHE