Results-driven professional with 19+ years of experience in Production Management, Project Management, Operations & Maintenance, and New Product Development, specializing in FMCG industries like Biscuits, Noodles, Chocolates, Nuts, and Spices. Certified Lean Six Sigma Green Belt Professional with a strong background in process optimization and continuous improvement. Proven expertise in managing mother unit operations, contract manufacturing units (CMUs), and Procure-to-Pay (P2P) Operations, ensuring seamless production, cost efficiency, and quality compliance. Extensive experience in setting up and managing third-party manufacturing, including vendor selection, cost negotiations, and compliance assurance. Well-versed in HACCP, ISO 22000, GMP, ISO-45001:2018, and various industry standards for food safety and quality compliance. Adept in cross-functional coordination, ensuring timely execution of projects, and enhancing production efficiencies through Kaizen, 5S, Poka-Yoke, and Six Sigma methodologies.