Summary
Overview
Work History
Education
Skills
Certification
Languages
Date of Birth
Work Preference
Timeline
Generic
Sagar Giridhar Karpe
Open To Work

Sagar Giridhar Karpe

At post :- Dhangar jawalka, TQ:- Patoda, Dist :-Beed

Summary

6+ years of experience in food manufacturing with a strong knowledge of foundation in food production and regulatory compliance. Highly motivated and Eager to learn and contribute to organisations growth, strategic decision maker, seek for challenges, set and achieves higher goals and add to my knowledge and abilities. I can learn as well as contribute to the growth of the organization.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Manufacturing executive

ITC Ltd
Khopoli
11.2025 - Current
  • Led a CMU unit and all respective operations like production planning,Raw material planning and connectivity of RM, PM and all required materials like MGRM and CFCs.
  • Led CMU team for quality testing and certification of analysis results.
  • Maintain the documentation for FSSC 22000 , Army and Decisional Quality audits.
  • Maintain and circulate the reports to HO team and management.
  • Looking for all SAP bookings and Responsibilities.
  • Maintain the RM, PM , and MGRM consumption record.
  • Working on PQRS, QMS and RCA & CAPA.
  • Conduct market visit, WD visit and Hub visits and prepare reports and circulate to HO team and management.
  • Take part of all analysis and all sensory evaluations.
  • Provide training to the CMU team and all helpers.
  • Led cross-functional teams to implement strategic initiatives across various departments.
  • Developed and executed project plans to enhance operational efficiency and productivity.
  • Coordinated training programs for new staff to ensure compliance with company policies.

Production Officer

Britannia Industries Ltd
Ranjangaon
02.2023 - 10.2025
  • Drive productivity, 100 % line efficiency and Labour, Power and Fuel efficiencies,
  • 5S Implementation, Kaizen idea generation and kaizen implementation.
  • Planning of cream preparation and CIP scheduling
  • shift scheduling of 160+ manpower including grade V officers and operators.
  • Preparation and collect all data to present in morning meeting.
  • Analysing of wastages and preparation of action plan for reduction. Discuss and present data of breakdowns in morning metting everyday.
  • Provide Safety and food safety trainings to the manpower's and all food handlers.
  • Conducting internal audits, Prepare planning equipment cleaning and preventative maintenance.
  • Ensure timely reporting of reports like DPR, Stock reports, LPF reports.
  • Ensure product quality against standard parameters like colour, Volume, Coding.
  • Responsible to run tunnel oven having capacity of 9.8 MT per shift.
  • Expert in production planning and skilled in cost-management and containment.
  • Effectively optimize production by placing right person at right place and streamline operation by improving yield.
  • Supported safety programs to reduce and eliminate employee injuries.
  • Communicated effectively with other departments to ensure smooth workflow.
  • Resolved any conflicts between employees in a professional manner.
  • Investigated customer complaints related to product quality.

Production Officer

Mrs. Bector's Food Specialties Ltd
Khopoli
01.2022 - 02.2023
  • Fulfilling the orders of all customers and achive the production targets and plan accordingly.
  • Responsible for preparing documentation of audits like FSSC 22000, Monthly stock audits and responsible to provide training to all manpower and operators preparing and maintaining training cards of all employees.
  • Production planning and ensure smooth change overs without dropping the efficiency.
  • Managing the shifts of supervisors, company and contact employees.
  • Focus on wastage reduction and optimization of all resources.
  • Coordinates with store, maintenance and logistics departments.
  • Ensure proper placement of all vehicles of all customers.

Production Executive

Nexton Foods Pvt Ltd
Manchar
11.2020 - 12.2021
  • Production executive at Fruit and vegetables export plant. Which is having more than 5 articles like baby corn, Dudhi, okra, chilli and Onion.
  • Responsible to keeping and preparing documents for audits like BRC, Global Gap, FSSC 22000.
  • Responsible for Quality control, Quality assurance, Dispatches, Making GRN, and share MIS to head office.
  • Handling 40+ manpower.
  • Taking care of storage, Raw material planning, packing material planning and dispatching.
  • Circulate the production report to the HO.
  • Taking care of second grade sales of baby corn and process waste sale and maintain the records.

Education

B.Tech - Food Technology

Collage Of Food Technology VNMKV
Parbhani

12th -

Padmbhushan Vasantdada Patil Collage
Patoda

10th -

Shree Jagadamba Vidya Mandir
Dhangarjawalaka

Skills

  • Production Planning
  • SAP
  • Manpower Handling
  • Shift Planning
  • Food safety
  • Dishpatch scheduling
  • 5 S
  • Kaizen idea generation and implementration
  • Stratergic planning
  • Problem solving
  • Food safety and quality control
  • HACCP
  • TACCP
  • VACCP
  • Team manegment and building
  • GMP
  • GHP
  • Food Manufacturing
  • Health and safety
  • Quality analysis
  • PQRS and QMS
  • Root cause analysis and CAPA
  • Solving consumer complaints
  • Handling manufacturing activities for CMU unit
  • SOP formulation

Certification

  • ISO 45001 Occupational Health and Safety Management System and Integrated Management System - Internal Auditor Certificate
  • Food Safety Training and Certification Level 01
  • Food Safety Training and Certification Level 02
  • National Cadet Corps A Certificate with B Grade
  • National Cadet Corps B Certificate with B Grade
  • National Cadet Corps C Certificate with A Grade with Gold Medal
  • MSCIT - 98%

Languages

Marathi
Proficient
C2
English
Proficient
C2
Hindi
Proficient
C2

Date of Birth

  • 28 Jun 1998

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

₹64000/yr - ₹91000/yr

Timeline

Manufacturing executive

ITC Ltd
11.2025 - Current

Production Officer

Britannia Industries Ltd
02.2023 - 10.2025

Production Officer

Mrs. Bector's Food Specialties Ltd
01.2022 - 02.2023

Production Executive

Nexton Foods Pvt Ltd
11.2020 - 12.2021

B.Tech - Food Technology

Collage Of Food Technology VNMKV

12th -

Padmbhushan Vasantdada Patil Collage

10th -

Shree Jagadamba Vidya Mandir
Sagar Giridhar Karpe