Cooking
Mangat Singh
Seniour Lecturer
Jalandhar,PB
Summary
Dynamic hospitality professional with extensive experience as a Senior Lecturer at St. Soldier Institute, specializing in guest dining assistance and effective complaint resolution. Proven track record in enhancing student skills in food and beverage service, ensuring client satisfaction, and managing event table setups. Committed to fostering a high standard of service excellence.
Overview
15
15
years of professional experience
1
1
Language
Work History
Senior Lcturer
St.Soldier Institute of Hotel Management Jalandhar
12.2025 - Current
Provind Education to students they are persuing their Bachelor Degree of Hotel Management and get skills they are required to work in 5 star hotels.
Lecturer
Modern Group of Institutions, Mukerian, Punjab
07.2025 - 11.2025
Proving Practical Experience to students they are required to perform the job description for senior captain in food and beverag service department
Assistant Professor
Dips Institute Of Management & Technology
07.2024 - 01.2025
Responsible to enhance the prctical knowlege of students related t food and beverage service
Assistant Professor
Cordia Institute of Hotel Management
10.2021 - 06.2024
Enhance the theorraticle and practical knoeledge of students:
1.Skills reguired to serve food and beverage service
2.Handling of guests
3.Taking order from guests
4.Receving and greeting the guest
5.Complaints Handling
Assistant Professor
St.Soldier Institute of Hotel Management
07.2018 - 10.2021
Enhance the skills of students
1.Related to food and beverag service.
2.Costmer satisfaction
3.Complaint handling of guest.
4.Tble se-ups
5.Delivering food items
6.0rder takeing
8.Managing resevations of guests
9.Booking for functions.
10.Set up of buffet and table arangements
Assistant Professor
Cordia Institute of Hotel Mangement & Catering Technology
10.2012 - 07.2018
Providing skills to students required for steweard to provide smooth and efficient service to the guest in relate to food and beverages
Steward
Hotel Ramada City Center
11.2010 - 10.2012
Learn Skills required for stewards:
1.Table Setup.
2.Food Pick Up
3.Order tAKING
4.Service of Food and Beverag to Guests
5.Presentation of Bill
6.Clearance of Table
7.Complaint Handling
8.Provong food and beverage service i Room of guest
9.Wipping of cutlery and crockery
10.Buffet Set-up
Education
Bachelor of Science - Hotel Management And Catering Technology
Chandigarh Group of Colleges
Mohali 04.2001 -
Skills
Guest dining assistance
Order processing
Expertise in beverage mixing
Event table setup
Effective table organization
Client satisfaction management
Resolving guest complaints
Buffet setup management
Inventory Control
Inventory management
Hospitality management
Interests
Singing
Timeline
Senior Lcturer
St.Soldier Institute of Hotel Management Jalandhar
12.2025 - Current
Lecturer
Modern Group of Institutions, Mukerian, Punjab
07.2025 - 11.2025
Assistant Professor
Dips Institute Of Management & Technology
07.2024 - 01.2025
Assistant Professor
Cordia Institute of Hotel Management
10.2021 - 06.2024
Assistant Professor
St.Soldier Institute of Hotel Management
07.2018 - 10.2021
Assistant Professor
Cordia Institute of Hotel Mangement & Catering Technology
10.2012 - 07.2018
Steward
Hotel Ramada City Center
11.2010 - 10.2012
Bachelor of Science - Hotel Management And Catering Technology
Chandigarh Group of Colleges
04.2001 -