Overview
Work History
Education
Skills
Languages
Timeline
Generic

Manjoli Tirkey

Delhi

Overview

4
4
years of professional experience

Work History

Senior Steward

Sarvana Bhawan
Delhi
02.2021 - Current
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Collaborated with kitchen and dining staff to ensure smooth operation during service hours.
  • Provided support during inventory counts, ensuring accurate tracking of kitchen assets.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.

Education

Bachelor of Arts - Education

ST.JOSEPHS GIRLES DEGREE COLLEGE
Meerut
05-2018

Skills

  • Guest relations and customer service
  • Menu expertise
  • Point-of-sale operations
  • Team collaboration and management
  • Problem solving
  • Cash handling and inventory management
  • New hire training
  • Relationship building
  • Team management
  • Effective communication
  • Conflict resolution
  • Cash handling
  • Inventory management

Languages

Hindi
First Language
English
Beginner
A1

Timeline

Senior Steward

Sarvana Bhawan
02.2021 - Current

Bachelor of Arts - Education

ST.JOSEPHS GIRLES DEGREE COLLEGE
Manjoli Tirkey