Manoj Kumar.M
Hotel Management
Kodaikanal
Summary
To work in a dynamic organization that offers challenging opportunities to utilize my skills and contribute to its growth. My dedication, strong work ethic, and eagerness to learn give me the confidence to make meaningful contributions to your team.
Quick learner with a passion for adapting new methods and techniques. Innovative thinker, focused on improving organizational processes and outcomes.
Overview
9
9
years of professional experience
2019
2019
years of post-secondary education
3
3
Languages
Work History
Assistant Restaurant Manager
Villa Retreat Hotel
11.2022 - Current
- Managing restaurant operations to ensure top-notch guest satisfaction
- Leading and supervising staff while maintaining quality service standards
Steward – Food & Beverage Service Department
Sangam Hotel
06.2018 - 11.2022
- Delivered exceptional service to enhance guest experiences
- Collaborated with team members to meet and exceed service expectations
Trainee – Food Production Department
Club Mahindra
11.2017 - 01.2018
- Assisted in kitchen operations and gained practical exposure to food production
Trainee – All Departments
Fortune Park Galaxy
11.2016 - 03.2017
- Rotational training across various hotel departments to develop versatile skills
Trainee – Food & Beverage Service Department
Eletaria
05.2016 - 07.2016
- Assisted in the food and beverage service department, focusing on guest satisfaction
Trainee – Food & Beverage Service Department
Sunway Manor Hotel
11.2015 - 01.2016
- Gained hands-on experience in food and beverage service
Education
Class 12th - undefined
R.C. Town Higher Secondary School
KodaikanalClass 10th - undefined
R.C. Town Higher Secondary School
KodaikanalB.Sc.., Diploma - Hotel Management
Bharath Institute of Catering Technology & Hotel Management
ThanjavurSkills
Tally ERP 9
Personal Information
- Date of Birth: 11/08/97
- Nationality: Indian
Disclaimer
I hereby declare that the above information is accurate and true to the best of my knowledge.
Attributes
- Highly motivated and driven to excel.
- Strong problem-solving abilities and performance under pressure.
- Excellent communication skills, both written and verbal.
- Effective team player with the ability to work independently.
Timeline
Assistant Restaurant Manager
Villa Retreat Hotel
11.2022 - Current
Steward – Food & Beverage Service Department
Sangam Hotel
06.2018 - 11.2022
Trainee – Food Production Department
Club Mahindra
11.2017 - 01.2018
Trainee – All Departments
Fortune Park Galaxy
11.2016 - 03.2017
Trainee – Food & Beverage Service Department
Eletaria
05.2016 - 07.2016
Trainee – Food & Beverage Service Department
Sunway Manor Hotel
11.2015 - 01.2016
Class 12th - undefined
R.C. Town Higher Secondary School
Class 10th - undefined
R.C. Town Higher Secondary School
B.Sc.., Diploma - Hotel Management
Bharath Institute of Catering Technology & Hotel Management
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