SMRUTI MAYEE MALIK
Apprentice Chef
Jagatsinghpur
Summary
Ambitious culinary professional with a strong foundation in classical cuisine and modern culinary techniques. Proficient in food preparation, presentation, and plating. Seeking a challenging role in a dynamic kitchen environment where I can showcase my creativity and skills.
Overview
1
1
year of professional experience
3
3
Languages
Work History
On Job Training
Courtyard by Marriott
02.2025 - 09.2025
- Completed comprehensive job training in the Asian department, gaining hands-on experience in food preparation and presentation
- Help chefs in cooking activities by providing input and managing work
- Set up food stations by following chef’s orders
- Make sure that recipes are followed properly during food preparation and cooking time
- Handle portion control requirements and presentation standards
Industrial Training
SHERATON GRAND PALACE
05.2024 - 10.2024
- Gained practical experience in multiple hotel departments including front office, housekeeping, food and beverage, and kitchen operations .
- Prepare ingredients for dishes upon the instructions of chefs
- Assist in operating commercial cooking equipment such as stoves, cookers,ovens, and fryers
- Make sure that food supplies are stored properly and used resourcefully.
- Ensure that food items are properly rotated in refrigerators and any near.
Education
Hotel Management -
DRIEMS SCHOOL OF HOTEL MANAGEMENT
Tangi, Odisha01.2025
Intermediate,+2 Arts - undefined
Shri Shri Jagannath Mahavidyalaya
01.2022
Bachelor of Science -
Driems School of Hotel Management
Tangi ,odisha 04.2001 -
Skills
- Effective team collaboration
- Team leadership
- Prioritization and scheduling
- Strong verbal communication
- Positivity
- Consistent patience
- Intrinsic motivation
- Innovative thinking
Effective problem resolution
Interests
Cooking, Dancing
Timeline
On Job Training
Courtyard by Marriott
02.2025 - 09.2025
Industrial Training
SHERATON GRAND PALACE
05.2024 - 10.2024
Bachelor of Science -
Driems School of Hotel Management
04.2001 -
Intermediate,+2 Arts - undefined
Shri Shri Jagannath Mahavidyalaya
Hotel Management -
DRIEMS SCHOOL OF HOTEL MANAGEMENT
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