Manoj Yadav
Jamnagar
Summary
Operation Leader with a Proven Excelling Team Management, Inventory Management, Team Leadership, Driving Operational Adapt a training Development, Fostering Customer Relationship Ensuring high standards and Satisfaction in Fast Paced Environment.
Overview
11
11
years of professional experience
2
2
Languages
Work History
Head Sales & Marketing
Sagar Polyvin Pvt Ltd
CHANDIGARH
01.2022 - Current
- Check the Stock.
- Take the Orders as per the stock.
- Check the Dispatch done or not.
- Manage costing of the Product.
- Keep Coordinating with MD Sir to ensure any new Challenges & shortage of Raw Material or New Policies to be held.
Asst. Manager- Site Operation
Jaiswal Canteen V
Gandhinagar, GUJARAT
01.2020 - 01.2021
- Overseeing Daily Operations.
- Staff Management & Training.
- Menu Planning and Development.
- Budget & cost control.
- Customer Management Relationship.
- Ensuring Hygiene and Compliances.
- Coordination with Vendors.
Senior F&B Supervisor
Jaiswal Canteen V
Gandhinagar, GUJARAT
01.2018 - 01.2019
- Daily Briefing with Co Workers.
- Give daily basis Task.
- Check the staffs Grooming.
- Monitor Inventory Management.
- Making the Consumption Reports and Daily sales Report.
- Monitor daily Feedback forms.
- Manage Daily Restaurant Operation.
- Ensured Compliance with company Policies.
- Monitor Operation smooth Functioning.
- Manage Staff Leave, Duty Roaster and best Practice for food handling.
F&B Captain
Sodexo Food Pvt Ltd
JAMNAGAR, GUJARAT
01.2016 - 01.2018
- Inventory Management.
- Check the Daily SLA Report (Service Level Area).
- Assist team members in Orders fulfilment on timely.
- Check any last day Pending work to be done.
- Monitor Inventory.
- Ensure Smooth Operation to be done.
- Check the Feedback form.
- Check any VVIP Arrivals and Important Activity of the day.
Steward
Sodexo Food Pvt Ltd
JAMNAGAR, GUJARAT
01.2015 - 01.2016
- Associated with Reliance, JAMNAGAR, GUJARAT, INDIA.
- To follow the standards and Procedure of the Restaurant.
- Maintain HACCP Criteria and Proper Hygiene.
- To be honest and diligent in my work.
- Follow Guest Comes First rule.
- Take care of the Orders and Anticipate the customer needs.
Education
Graduate in BHM - Hotel Management & Catering Technology
U.E.I Global
Coimbatore, Tamilnadu01-2015
12th Standard - undefined
ABHS School
Nagda, MP10th Standard - undefined
ABHS School
Nagda, MP01-2012
Skills
Inventory Management
Customer Relationship
Operation Management
Operation Efficiency
Activities And Honors
- I completed my Six months of Industrial Training with Country Inns & Suits (Goa).
- Completed Six Month of Operation Training in V Resort (Shimla).
- One month Bar Training in Oberoi Trident (Mumbai).
- Have done Many ODC Catering while doing Hotel Management.
- Hotel like: Grand Hyatt, The Libua Hotel (Delhi).
Timeline
Head Sales & Marketing
Sagar Polyvin Pvt Ltd
01.2022 - Current
Asst. Manager- Site Operation
Jaiswal Canteen V
01.2020 - 01.2021
Senior F&B Supervisor
Jaiswal Canteen V
01.2018 - 01.2019
F&B Captain
Sodexo Food Pvt Ltd
01.2016 - 01.2018
Steward
Sodexo Food Pvt Ltd
01.2015 - 01.2016
12th Standard - undefined
ABHS School
10th Standard - undefined
ABHS School
Graduate in BHM - Hotel Management & Catering Technology
U.E.I Global