Mansi S Jadhav
Wageningen
Summary
Offering positive attitude and strong interpersonal abilities, ready to learn and grow in collaborative environment. Brings foundational understanding of community service principles and ability to assist in event planning and execution. Ready to use and develop organizational and problem-solving skills in food and beverage industry.
Overview
1
1
year of professional experience
Work History
Research Assistant
University of Agricultural Sciences, CCSC, DHARWAD
10.2022 - 12.2022
- Processing and Value Addition of Flowers, Foliage, and Tubers for Entrepreneurship and Economic Empowerment
In collaboration with the Department of Science and Technology (SEED), Government of India, New Delhi.
FIELD ASSISTANT
COLLEGE OF COMMUNITY SCIENCE, UAS
08.2022 - 10.2022
- Conducting research and experiments on floral drying and product marketing.
- Assisting in tuber starch extraction and its commercialization .
Volunteer
University of Horticultural Sciences, Bagalkot
01.2022 - 07.2022
- Conducting village and market assessments, facilitating training and skill development programs in rural areas, and providing consultancy and field advisory services.
- Created employment opportunities for women in rural communities, fostering a stronger societal impact.
Participant
ICAR- Directorate of Cashew Reseach
05.2022 - 05.2022
- Entrepreneurship and skill development program focused on the creation of value-added products from fruits and vegetables.
- Focusing on marketing strategies for income generation, with an emphasis on fostering creative idea development for commercialization.
TEAM LEADER
University of Horticultural Sciences, Bagalkot
08.2021 - 01.2022
- Guided and supported team members as a team leader, overseeing cross-functional teams to ensure timely project execution, adherence to budget, and delivery of high-quality results.
- Post-harvest management and processing of fruits and vegetables, encompassing the development of value-added products.
- Strategic marketing and commercialization of these products, alongside the protected cultivation of high-value horticultural crops.
NSS Volunteer
University of Horticultural Sciences, Bagalkot
10.2021 - 10.2021
- Volunteered in rural areas, spearheading general awareness campaigns to educate and engage local communities.
- Conducted needs assessments for community programs to identify gaps and areas for improvement.
- Coordinated community outreach initiatives by organizing events that increased awareness of local resources.
Education
Master of Science - Food Quality Management
08-2025
- Major courses include Food Quality Management, Principles of Entrepreneurship, Food law, Advanced tools in quality management, and Food quality management Research principles I and II. Elective courses include Management and Marketing, Consumer law, and Responsible learning organization for Sustainability.
- GPA: 7.6
- Research projects completed:
1. Quality management plan for tomato soup - Designing an efficient quality control system that defines measurable quality criteria, evaluates performance outcomes, compares results against established standards, and implements corrective actions when necessary.
2. Assessing Salmonella Contamination Risks in Chicken: Challenges and Recommendations for SME’s in Food Safety Management Systems
- Thesis: Fortifying India's Wine Market: The Role of Digital Technologies in Combating Counterfeiting and Enhancing Traceability
Bachelor of Science - (Hons) Horticulture
07-2022
- Major courses learned include Fundamentals of Horticulture, Fruit science, Vegetable science, Post-harvest technology, Floriculture and Landscaping, Economics & Marketing, Precision farming & protected cultivation and related disciplines.
- GPA: 7.99
INTERMEDIATE STUDIES -
03.2018
GPA: 61.66%
10TH SCHOOLING -
03.2015
GPA: 79.52%
Skills
- Persuasive Communication
- Calm and patient demeanor
- Complex Problem-solving
- People management
- Analytical thinking
Honoursandawards
- 03/11/20, University Blue - Badminton (W), 20th All India Inter Agricultural Universities Sports and Games Meet (ICAR), Shri Venkateshwara Veterinary University, Tirupati
- 10/20/19, Runners up (Badminton), 9th Inter Collegiate Athletic Meet 2019-2020, University of Horticultural Sciences, Bagalkot
Managementandleadershipskills
- Problem solving and Decision making
- Strategic thinking and Team management
- Planning and Prioritization
- Effective Communication and Time management
Personal Information
- Date of Birth: 07/17/99
- Gender: Female
- Nationality: Indian
Conferencesandseminars
- 05/04/22, 05/10/22, Entrepreneurship cum-Skill development training programme on Value added products from fruits and vegetables, ICAR- Directorate of Cashew Research, Puttur
- 10/11/22, 10/15/22, Processing and Value addition of Flowers, Foliage and Tubers for Entrepreneurship development and Economic Empowerment programme, University of Agricultural Sciences, CCSC, Dharwad
Hobbies
- Cooking
- Painting
- Singing and Dancing
Timeline
Research Assistant - University of Agricultural Sciences, CCSC, DHARWAD
10.2022 - 12.2022
FIELD ASSISTANT - COLLEGE OF COMMUNITY SCIENCE, UAS
08.2022 - 10.2022
Participant - ICAR- Directorate of Cashew Reseach
05.2022 - 05.2022
Volunteer - University of Horticultural Sciences, Bagalkot
01.2022 - 07.2022
NSS Volunteer - University of Horticultural Sciences, Bagalkot
10.2021 - 10.2021
TEAM LEADER - University of Horticultural Sciences, Bagalkot
08.2021 - 01.2022
JSSRS Hukkeriker Pu College - INTERMEDIATE STUDIES,
JSS Shri Manjunatheshwara English Medium High School - 10TH SCHOOLING,
Wageningen University And Research - Master of Science, Food Quality Management
University of Horticultural Sciences - Bachelor of Science, (Hons) Horticulture
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