Mathew C Philip
Dubai
Summary
Culinary professional with experience on specializing in high-quality sushi and sashimi preparation. Proven expertise in inventory management and a keen attention to detail ensure exceptional food quality. Recognized for strong teamwork and adaptability in fast-paced environments, contributing to successful events and customer satisfaction.
Overview
4
4
years of professional experience
Work History
COMMI 1
Nikki Beach Resort & Spa
Dubai
07.2024 - Current
- Coordinated with suppliers to source the highest quality fish and seafood.
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Ordered necessary ingredients from suppliers when needed, within budget parameters.
COMMI 2
Nikki Beach Resort & Spa
Dubai
02.2022 - 06.2024
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
COMMI 3
Raffles Maldives Meradhoo
12.2020 - 01.2022
- Worked effectively in team environments to make the workplace more productive.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Checked quality of food products to meet high standards.
- Also Working in fine dine restaurant which follows a Nikkei Cuisine.
Education
Bachelor of Science - Hotel Management & Culinary Arts
Yuvakshetra Institute Of Management Studies
Kerala01-2019
Skills
- Inventory management
- Flexible and adaptable
- Attention to detail
- Teamwork and collaboration
- Good listener
Languages
Malayalam
First Language
English
Upper Intermediate (B2)
B2
Hindi
Elementary (A2)
A2
Tamil
Elementary (A2)
A2
Timeline
COMMI 1
Nikki Beach Resort & Spa
07.2024 - Current
COMMI 2
Nikki Beach Resort & Spa
02.2022 - 06.2024
COMMI 3
Raffles Maldives Meradhoo
12.2020 - 01.2022
Bachelor of Science - Hotel Management & Culinary Arts
Yuvakshetra Institute Of Management Studies