Md Kaif Touqir
food & beverage
Shadashivpet,TG
Summary
Professional in internship training with track record of enhancing intern development through structured programs. Known for collaborative team efforts and achieving impactful results. Versatile and reliable, excelling in adapting to changing needs. Skilled in curriculum design, mentoring, and fostering positive learning environment.
Overview
4
4
Certifications
Work History
Internship Trainer
MARGARET -HOTEL CHOULEUR
06.2024 - 09.2024
- Assisted pantry operations in the kitchen, including mise-en-place and station organization
- Operated juice and live counters during breakfast service, focusing on guest engagement and speed
- Supported miscellaneous duties like restocking, clearance and back-end coordination with Kitchen teams
- Served as a bellboy at the Front Office, assisting with luggage handling, guest escorting and lobby coordination
- Handled guest queries and coordinated with concierge, valet and transportation teams at the bell desk
- Returned to F&B to assist breakfast operations, services and guest experience
- Part-time work in the {Taj Mahal restaurant} as F&B service.
- Company Contact name: Mr. Gabriel LONCA DIRECTEUR
- Company contact number: 3+336 26 36 11 69
- Company contact email: gabriel.lonca@the-social-club.com
- Company website: www.the-social-club.com
- Total number of months: 3.5 Months
Education
Front office, Service, Kitchen, and Housekeeping
International Institute of Hotel Management
Hyderabad03-2026
Biology, Physics, and Chemistry
TMRJC (BOYS) SHADASHIVPET
Sangareddy05.2023
Skills
Languages: English, Hindi, Telugu
Certification
NCC-NATIONAL CADET CORPS -2019
Interests
Photography, Music, Traveling, Learning new recipes of food and beverage
Timeline
Internship Trainer
MARGARET -HOTEL CHOULEUR
06.2024 - 09.2024
Front office, Service, Kitchen, and Housekeeping
International Institute of Hotel Management
Biology, Physics, and Chemistry
TMRJC (BOYS) SHADASHIVPET