Md Kaif Touqir - Internship Trainer

Summary

Professional in internship training with track record of enhancing intern development through structured programs. Known for collaborative team efforts and achieving impactful results. Versatile and reliable, excelling in adapting to changing needs. Skilled in curriculum design, mentoring, and fostering positive learning environment.

Overview

4

Certifications

Work History

Internship Trainer

MARGARET -HOTEL CHOULEUR

06.2024 - 09.2024

Assisted pantry operations in the kitchen, including mise-en-place and station organization
Operated juice and live counters during breakfast service, focusing on guest engagement and speed
Supported miscellaneous duties like restocking, clearance and back-end coordination with Kitchen teams
Served as a bellboy at the Front Office, assisting with luggage handling, guest escorting and lobby coordination
Handled guest queries and coordinated with concierge, valet and transportation teams at the bell desk
Returned to F&B to assist breakfast operations, services and guest experience
Part-time work in the {Taj Mahal restaurant} as F&B service.
Company Contact name: Mr. Gabriel LONCA DIRECTEUR
Company contact number: 3+336 26 36 11 69
Company contact email: gabriel.lonca@the-social-club.com
Company website: www.the-social-club.com
Total number of months: 3.5 Months

Education

Front office, Service, Kitchen, and Housekeeping

International Institute of Hotel Management

Hyderabad

03-2026

Biology, Physics, and Chemistry

TMRJC (BOYS) SHADASHIVPET

Sangareddy

05.2023

Skills

Languages: English, Hindi, Telugu

Personal skills: Team player, quick learner, always up for any tasks, energetic, dedicated, enthusiastic

Campus Involvements:

Actively participated in organizing and managing Food Fest, Fine Dining Events, and Campus Catering Functions

Assisted in planning, table setup, and guest service during campus hospitality events

Helped in inventory management, food plating, and beverage service

Hygiene & Sanitation Standards

Engaged with guests to enhance their dining experience and gather feedback

Certification

NCC-NATIONAL CADET CORPS -2019

Interests

Photography, Music, Traveling, Learning new recipes of food and beverage

Timeline